TheAlbatross

joined 2 years ago

That... isn't the case. I've literally prepared them myself in the past. They are usually smaller chickens than the ones on the shelf, but they're still cheaper per pound.

[–] TheAlbatross@lemmy.blahaj.zone 10 points 18 hours ago (4 children)

It's worthy to note that the Costco rotisserie chicken is a loss leader and I think it costs less than a raw whole chicken.

[–] TheAlbatross@lemmy.blahaj.zone 3 points 18 hours ago

Soy sauce, shaoxing wine, sugar, salt, mushroom bouillon (msg in here in two forms), and a lil sha cha sauce (msg here too)

[–] TheAlbatross@lemmy.blahaj.zone 5 points 19 hours ago (2 children)

Hey I made fried rice too! Just egg and veg but it was the first time I successfully got wok hei on my fried rice 😁. I went with egg, cabbage, peas, carrots

Tasty simple dish.

[–] TheAlbatross@lemmy.blahaj.zone 9 points 1 day ago (5 children)

Who out there on a such a flexible schedule that their choices are either make a sandwich or work an extra 5 minutes??

[–] TheAlbatross@lemmy.blahaj.zone 10 points 1 day ago (3 children)

I already said that there are plenty of understandable reasons why someone would want to eat out instead of cook elsewhere, but the idea that it's cheaper is just untrue.

Cost of your time? Are you either cooking or working? That's ridiculous. You can make a weeks worth of baked chicken in an hour, easily.

Look, if you don't have the time or skill to prepare a meal, I get it, no one is forcing you to cook, but hiding behind the idea that somehow eating out is cheaper is just spreading lies.

[–] TheAlbatross@lemmy.blahaj.zone 14 points 1 day ago* (last edited 1 day ago) (5 children)

Yes, many foods is going to expire if you don't eat quickly enough.

Managing your food stores is a life skill and it's one that takes some people more time than others to hone to a point where your food waste is minimal.

That doesn't make eating at restaurants or getting take out cheaper per meal than cooking at home.

Have you heard of soup? Soup's great. Don't sleep on soup.

[–] TheAlbatross@lemmy.blahaj.zone 15 points 1 day ago (7 children)

That's just more food you can cook into other meals...

Actually I think a Costco rotisserie chicken may actually be cheaper than a raw whole chicken, but that's a loss leader and it's still sold in a grocery store, not a restaurant. Also you need a few more things to make a meal, but it comes damn close to beating the rule.

[–] TheAlbatross@lemmy.blahaj.zone 61 points 1 day ago (19 children)

Yeah I'm open to people telling me they don't have the time, skill or energy to cook their own meals. I understand that. Just don't try to tell me it's cheaper to eat out. That ain't ever true.

[–] TheAlbatross@lemmy.blahaj.zone 144 points 1 day ago* (last edited 1 day ago) (59 children)

I've seen people make this decision.

It's not sound, the math doesn't work out, not in the US, at least.

Your cost per meal is gonna be cheaper when you buy groceries and cook yourself, every time.

 

Well I goofed up. I had gotten two strains with similar names from my local dispensary that sounded nice and were quite potent. One was very ideal. Using it in my dry herb vape gave me 3 sessions at progressively higher temps, very stoned but euphoric and buzzed.

The other felt similar at first but is juuuust enough over my potency limit that I find I get quite anxious and start worrying about any small feeling I get in my body. Unpleasant.

I saw they were having a 40% off sale and picked up a quarter of my new preferred strain annnnd I got it backwards!

Oh well, lesson learned. I have plenty of other grass but now I got all this stuff I kinda don't prefer! I was thinking of seeing if any of my stoner buddies wanna do a swap, but it occurred to me that I could also transform it some way and I didn't know if the cooking process would change the effects enough to make it palatable.

SO, I ask y'all. What's a good use for weed that's just a lil too potent? Is there any altering it to make it useful? Or should I just trade it?

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