Trabic

joined 2 years ago
[–] Trabic@lemmy.one 3 points 5 months ago

Wow! You'll remember that for a long time!

I'll dig up some of the pictures of Osprey bringing home the bunker from the summer. Mostly about this quality.

 
 

Ruth Reichl's Orange Souffle Coffee Cake

Ingredients Unsalted butter, for greasing pan

1½ cups granulated sugar

4 large eggs at room temperature

0.5 cup canola/vegetable/olive/etc oil

2 Tbsp grated orange zest

0.5 cup fresh orange juice (from 2 oranges), divided

2 cups cake flour

1.75 tsp. Baking powder

1tsp, kosher salt

1 tsp vanilla extract

CHOCOLATE GLAZE

0.75cup powdered sugar

0.75cup unsweetened cocoa

3 Tbsp. unsalted butter, melted

1tsp. vanilla extract

4tsp instant espresso powder (optional)

0.5tsp. kosher salt

3 Tbsp fresh orange juice, divided

Pomegranate arils, dried blood orange slices, and fresh citrus leaves, for garnish (optional)

  1. Make the cake: Preheat oven to 350°F.

Butter and flour a 10-cup Bundt pan, set aside Beat sugar and eggs in a stand maer fitted with the whisk attachment on medium nigh speed until thick and fluffy. about 5 minutes. With mixer running, slowly drizzle in oil. Add orange zest Beat on medium-high speed for 2 minutes.

  1. Whisk together flour, baking powder and salt in a medium bowl. Reduce mi speed to low, gradually add flour met to egg mixture, stopping to scrape dow sides of bowl as needed Fold in vanilla and orange juice with a rubber spatula until batter is smooth.

  2. Pour batter into prepared pan bake in preheated oven until a wooden pick inserted in center of cake comes out clean 35 to 40 minutes. Let cake cool on wire rack for 10 minutes. Invert cake onts wire rack, cool completely, about 2 hours

  3. Make the glaze: Whisk together powdered sugar, cocoa, butter, vanilla, espresso powder (if using), salt. and 2 tablespoons orange juice in a medium bowl until smooth. Whisk in remaining 1 tablespoon orange juice, 1 teaspoon at time, until desired consistency is reachee Spoon glaze evenly over cake, let stand minutes. Garnish with pomegranate anl dried orange slices, and citrus leaves, it desired. -RUTH REICHL

FOOD WINE NOVEMBER 2024

Typos above are from Lens, below are mine.

Dried oranges (or any citrus) Slice fruit as thinly as you can while keeping the rounds. Approx. 1-2mm

Blot fruit dry with paper towels

Lay slices in a single layer on parchment lined baking sheet

Place in 200f (90c) oven for 2-4 hours, flipping and rotating the slices every 30 minutes or so. Remove slices when they look done.

 
[–] Trabic@lemmy.one 3 points 8 months ago

There are two pieces left!

Sorry, just enough for breakfast.

[–] Trabic@lemmy.one 61 points 8 months ago* (last edited 8 months ago) (3 children)

No, the farmers design bridges and dams.

The engineers work in hospitals.

The doctors we shoot for being nerds.

Perfect society.

Edit: we also kill all the sparrows for some reason.

[–] Trabic@lemmy.one 5 points 8 months ago (1 children)

I forget, is that before or after we contact the Trisolarians?

[–] Trabic@lemmy.one 3 points 8 months ago

Do they pay Anthony Burgess for the rights to their band name?

[–] Trabic@lemmy.one 159 points 8 months ago (11 children)

We could call it "The Large Jump Ahead" or something.

[–] Trabic@lemmy.one 5 points 8 months ago

Is this just a way to get his mail delivered to his cell, since An Post won't come to his house any more?

[–] Trabic@lemmy.one 2 points 8 months ago

Growing up, we had a game called "fight the tide" where we would build sand castles in the intertidal zone with a stick in the peak of the castle. Last stick standing wins a chocolate bar.

[–] Trabic@lemmy.one 3 points 8 months ago

Ebb is the state of the tide going out, Flow is coming in.

Intertidal is an interesting thought, but isn't it already taken by the area that is covered by high tide and exposed at low.

[–] Trabic@lemmy.one 4 points 8 months ago (1 children)

I was wondering about the point where it is halfway between high and low, whether it is ebbing or flowing. Slack is more the high or low point where it switches from ebbing to flowing.

[–] Trabic@lemmy.one 3 points 8 months ago (3 children)

Isn't that more like Slack-tide when a high or low tide turns and becomes still (Stau like traffic?)

[–] Trabic@lemmy.one 3 points 8 months ago
 

Half-tide doesn't sound right to me, slack-tide is something else entirely, my google-fu has failed me.

207
Spa day (i.imgur.com)
 

For the Rèmy, Jaime hard at work.

 

It don't cost very much, but it lasts a long while.

Just some nip, a new box and a sunbeam.

239
Jaime floomps (i.imgur.com)
submitted 1 year ago* (last edited 1 year ago) by Trabic@lemmy.one to c/cat@lemmy.world
 

Recipe: https://www.themediterraneandish.com/farinata-recipe . It cooks a bit like a Dutch baby, but you have to soak the flour longer and it doesn't puff up.

Left is with onions and herb de province, right is artichokes and dill, both were tasty.

 
119
It's belly time (i.imgur.com)
 
 
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