XeroxCool

Just wanna point out that dietary fat is not the same as body fat. You aren't made of walnuts, so walnut fat doesn't go straight to your belly. Just about all fat gets digested and converted into sugar, put in your bloodstream, and then, if there's excess, converted into body fat. To leave your body, it then gets converted back into sugar, gets used as energy, and then the CO2 goes back into your blood and exhaled. Sweating more doesn't cause fat loss, just water weight loss, and people losing weight aren't expelling it out by ass.

Solid waste volume has surprisingly little to do with the actual food you eat. It's primarily dead bacteria, 50-70% by volume. While some food makes it through, it's mostly the nondigestable things full of fiber. And capsaicin.

I was asking into the void, didn't mean to single you out. The restaraunt is owned by Mr Krabs, so, presumably, not krab unless krab is to crab like chik'n is to chicken (tofu alternative). Main reason I asked is because I think it was just a fan theory that the secret ingredient is plankton, making Plankton's goal to plunder the formula a horror plot.

The slow, painful death of technological privacy - brought not by war, not by scarcity, but by convenience of another app that saves you 3 clicks per transaction paired with the forced usage of certain functions within an existing environment

I didn't know they were illegal to use as a human. I use them often to tack on a related sentence fragment when a technical description is getting too long for the common smartphone user - at least, what I perceive to be too long

Under the cheese? I think that's just light on flat top of the patty rather than a patty-equivalent layer. Unless you mean the sauce.

Is it even beef? I can't remember if there's a canon source of the meat

Chad walks into a committee meeting to explain why we should end the production of our copper familiar. "LOOK AT THIS PENNY GRAPH, every time I do it makes me laugh"

I just grip the put with a lipless bite looking like squidward trying a krabby patty. The pit isn't that hard, it's just mounted in a mush

I had the opportunity to swing by Pikes after business in Pueblo and a flight from Denver. What an awesome place. My rental jeep hybrid did me no favors in the "cool racing sounds" department so I had to imagine them all. I didn't set any records though, because I stopped every mile for another picture. It was a special feeling when the trees dropped away and it becomes strictly sand and rocks up top. Regen braking was a neat trick for the downhill though, adding something like 14 miles of EV range. It was more entertaining to believe the thunder cloud I was descending through was actually charging it in some BTTF/steampunk/darwinian method though.

I have to go back and saunter through RMNP though. Everyone says the park is much better all around, but I certainly don't regret Pikes as a one-and-done visit without detours or decisions. Who knows, maybe I'll just stay next time. CO has impacted me more than CA

I'm aware of the illusion, but very few topics feel as meta as this one

I feel like I've mostly seen small clip-on mics in the US, though probably still plugged into phones. Wired more often than wireless. Even taped to podiums. Definitely not as many of the big mics with channel billboards.

My understanding is that it solidified some rules and introduced rules and assumptions about interactions and capabilities.

Minimal fuel and maintenance fees. Flashy iPad in the dash. Quiet ride. Pretty good acceleration. I say fuck Tesla at this point because Elon just couldn't stay quiet and just couldn't stay reasonable with the product, but Tesla is the brand that put EVs Into the common household.