bunkyprewster

joined 3 years ago
[–] bunkyprewster@startrek.website 35 points 3 days ago (1 children)

We treat this like a stupid joke, but they will be putting us in camps for socialism soon.

Started just a year ago. So much free instruction on YouTube. It's been great

[–] bunkyprewster@startrek.website 4 points 1 week ago (1 children)

How does one find the cameras?

 

There are lots of other differences, but overnight cold proof on the left, and 2 days on the right. I think I'm starting to notice a pattern.

I like the idea of longer cold proof, for the sour flavor and general convenience. But the longer loaves are showing less pop.

[–] bunkyprewster@startrek.website 15 points 2 weeks ago (29 children)

Which guy was it?

Just assumed I had to be a human, but now given the choice, I'll take life as a robot.

[–] bunkyprewster@startrek.website 5 points 3 weeks ago (3 children)

Less well known but,

Psalm for the Wild-Built by Becky Chambers or

The nine worlds of The Hands of the Emporer by Victoria Goddard

nice people doing the best they can, in a world that isn't like our current dystopia

Communists and jihadis don't traditionally get along.

[–] bunkyprewster@startrek.website 3 points 4 weeks ago (1 children)

Are there rules for the tarot card game somewhere?

[–] bunkyprewster@startrek.website 14 points 4 weeks ago (1 children)

Watashi mo Spartacus desu.

 

Been doing both bulk fermentation and proofing in the fridge.

How many days of each step do you think is ideal?

38
submitted 3 months ago* (last edited 3 months ago) by bunkyprewster@startrek.website to c/bready@lemmy.world
 

Ugly baby still had a nice sour taste. Had left it in the fridge for like 5-6 days.

 

I just got WSL working (so I can make pebble watchfaces) any other cool stuff I could do with this not quite real Linux?

 
 
 

This is really smooth.

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