The cake I did for Christmas.
Biscuit cuillère, mascarpone cream, chocolate ganache and coffee insert.
What about using forgejo ?
Sorry I didn't write down what I changed. But that is more or less the one you can find here https://cookiegourmande.weebly.com/recettes-sucreacutees/buche-fuji-ramisu-de-christophe-felder (sorry that is in French :)
That is easy. Just use somethibg like this:
Kind of. I had one but ended up doing it my own way!
Nice. I was afraid the coffee taste would be too strong but it was perfect. And not too sweet so perfect after the heavy dinner!
I'm French. I always do my own mayonnaise. You take one egg yolk and one small table sppon of mustard (French one, the US one tastes really differently). Mix this with a whisk. Then gradually add 250 ml of oil (sun flower for example) and whisk it at the same time. Do it really slowely. That's all you have to do.
I had that in mind https://git.disroot.org/Disroot/Disroot-Project/issues/561