mitch

joined 2 months ago
[–] mitch@piefed.mitch.science 43 points 1 week ago

Mostly because it has been variously DDOSed or reported to different companies for hosting doxx. :D Great work everybody.

[–] mitch@piefed.mitch.science 13 points 1 week ago

I am autistic and I can understand it. When stressed, autistic people can exhibit disordered thinking or just naturally pick up on relationships and patterns that neurotypical people do not. We can also have the appearance of unpredictable volatility when facing things like burnout or abuse.

Especially in an era where mental health treatment was really just sending you you to a prison.

[–] mitch@piefed.mitch.science 17 points 1 week ago (1 children)

Finno-Urgic Chad: "haha hey guys watch this"

[–] mitch@piefed.mitch.science 4 points 2 weeks ago* (last edited 2 weeks ago)

My suggestion personally is that trans folk start taking boating lessons. They might not let you leave by plane, but they can't stop a small boat from leaving shore somewhere, anywhere, along the 28,000 miles of coastline along the East Coast. Purchasing an old fishing trawler will be helpful, as if your boat obviously has fishing equipment onboard, drone strikes are less likely and less justifiable — especially given how many wealthy, white Americans regularly pilot their little boat-houses to Bermuda every year.

Additionally, in less than three days' voyage, you can reach several sovereign overseas European territories through which to claim asylum, such as St. Pierre and Miquelon (France), Bermuda (Britain), Sint Maarten (Dutch), and Greenland (Denmark). Stay out of public, and stay safe everyone. Now is the time to use all of those social-avoidance skills we have been practicing for decades.

[–] mitch@piefed.mitch.science 31 points 2 weeks ago (2 children)

You, my friend, would probably enjoy the magazine 'AdBusters.' I have been a subscriber since college, 20 years now.

https://en.wikipedia.org/wiki/Adbusters?wprov=sfla1

[–] mitch@piefed.mitch.science 8 points 2 weeks ago* (last edited 2 weeks ago)

you know what the worst part about the creeping nature of murderous, paranoid fascism is? the hypocrisy!

[–] mitch@piefed.mitch.science 9 points 2 weeks ago* (last edited 2 weeks ago) (2 children)

Does Tate mean like the list of doxx that Charlie's defenders are compiling?

[–] mitch@piefed.mitch.science 13 points 2 weeks ago (2 children)

I hope Jimmy just releases his same monologues, but from his house like he did during the COVID lockdown.

[–] mitch@piefed.mitch.science 11 points 2 weeks ago

Spez got invited to talk to Congress about radicalism on social media. I bet that has something to do with it. Steve "Bugeyes" Huffman will not turn down an opportunity to help Trump out.

[–] mitch@piefed.mitch.science 55 points 2 weeks ago

I'm confident they were just looking for a reason after Colbert. Seth Meyers better use his last few weeks before he gets pinched to come up with a contingency plan, cus this is a fucking crackdown.

[–] mitch@piefed.mitch.science 9 points 2 weeks ago

I expected nothing and yet I'm still let down.

[–] mitch@piefed.mitch.science 5 points 2 weeks ago (1 children)

This is true, what with tariffs and export controls. But, here's a little secret from someone who grew up here: there's no one acceptable cheese type. Some like American cheese (the closest you'll get outside of the US is probably semi-soft muenster or young white cheddar; 'American cheese' is just a form of buttermilk-rich mild white cheddar), some like fresh provolone, some like the trashy stuff because it forms more of a sauce that forms a better coating of fat on your tongue.

They're actually all fine. The real secret is that you only use either rib eye or chuck, chip it extremely fine (you should be able to see light through a chip), and then fry it in a steel or iron pan with white onions and a dab of a flavorless seed oil, like corn or canola. Start it over low heat, and using a flat metal flipper (NOT a spatula. Look it up. There's a difference), keep chopping that beef and onion mix until it forms thin sheets. Drop a slice (or dab) of cheese on top, and let it melt and seal the pan to steam the beef.

Then, chop it a couple more times. Place your flat flipper on the pan and let it very hot. Drop another slice or dab of cheese on it, then run it through the center of a V-split long roll. Here, our authentic rolls are yeast-risen with a tougher crust that flakes on the top layer, a bit like filoh dough. A baguette would be too firm. You want a soft roll that can be split down the longways. Then, put your chipped beef + cheese + onion mash into the roll, and bam, you're right there at 2am on South Street listening to some rich kid scream-talk about how he wants someone to date him to walk into Condom Kingdom.

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