muddi

joined 4 years ago
[–] muddi@hexbear.net 8 points 1 year ago

Living next to a straight major road is annoying. I've lived in a couple places like this near the richer neighborhoods. Rich assholes keep racing their sports cars very late into the night.

I brought it up with neighbors but they just turn into Karens and call the police, who do jack shit. I've considered throwing some spikes on the road lol but I don't wanna screw up the tires of everyone who passes by

[–] muddi@hexbear.net 25 points 1 year ago

To keep it simple, humans are a social species. Perhaps the most social in existence, given we developed language, sciences, and civilization...all of these have a base assumption of social relations.

It's a false dichotomy to pretend that the struggle is between the individual vs collective. Because the average individual is always part of society, and society functions for the sake of its members. The two developed interrelated, from before humans were biologically humans.

Ignoring this fact and portraying it like you need to choose one is wrong. This is the problem of idealism. Idealism just picks and chooses some idea because it sounds good at the time eg. "individualism" but refuses to acknowledge the historical context and dynamics.

A dialectical view would reveal that people tending towards individualism are reacting to the current dynamic which only appears like individualism vs collectivism. But stepping back and looking at this dynamic shows it's not really an eternal duel between dualities. They're not even dualities.

That's why we can predict a new stage in history, not just another move in a duel. Socialism is not collectivism getting its turn after individualism has its day. It's breaking past this false duality when people realize individualism in a vacuum doesn't work.

[–] muddi@hexbear.net 10 points 1 year ago* (last edited 1 year ago)

Yes! I grew up with Indian style porridges like khichidi and upma with Indian pickles, but went through a phase preferring sweeter Western style breakfasts. But lately I'm turning back to savory. I think the heartiness makes me feel more full and for longer

One Western combo I came up with and really like:

  • Oatmeal
  • Chopped Field Roast vegan apple maple sage sausage
  • Fried onion
  • Fried garlic
  • Generic Western herb mixes (Italian blend, herbs de provence, table blend, etc.)
  • Some vegan savory flavorings and salts (soy sauce, MSG, yeast extracts, mushroom extracts, vegetable stock or bouillon)
[–] muddi@hexbear.net 4 points 1 year ago

Sounds like you might enjoy people being honest to you rather than enjoying compliments or criticism. Criticism is more blunt when said to someone's face, but compliments can seem disingenuous, so maybe you don't believe the compliments subconsciously

[–] muddi@hexbear.net 5 points 1 year ago (1 children)

Lucifer's Hebrew name is Helel!

[–] muddi@hexbear.net 1 points 1 year ago

If you can put the grounds in a bag or filter, it'll save a lot of time in the future when you might want to filter it so it's not like drinking sand or silt.

Also if you choose to filter, know that filtering can take a long time because the smaller grounds can clog up the pores. So go from filtering course to fine eg. use a sieve, then cheesecloth, then paper coffee filters, etc. based on how filtered you want it or your patience

[–] muddi@hexbear.net 3 points 1 year ago

I'm liking cold brew, served hot. Tastes more chocolatey and less bitter than hot brews

[–] muddi@hexbear.net 6 points 1 year ago

We have our senses in the form of our physical sense-organs, and the nervous system centralized in the brain to make sense of the sensory inputs to the organs.

That's about it in terms of individual bodies. We can communicate with other people and things which extends our range.

Internally, there is a lot of "range" ie our mind can figure out or guess at things, but it's not always correct, and any information we gain from this is stuck inside our heads.

Even when we act on thoughts, the thought is still inside us. However much we describe our thoughts, we don't really transfer them so to speak. Thoughts don't impart physical actions as much as me writing down my crush's name on a piece of paper causes a relationship to form. It's material things and people who ultimately cause actions.

There's a scenario in philosophy, in the west called Gettier problems. Using the Indian philosopher Dharmottara's words:

A fire has just been lit to roast some meat. The fire hasn’t started sending up any smoke, but the smell of the meat has attracted a cloud of insects. From a distance, an observer sees the dark swarm above the horizon and mistakes it for smoke. "There’s a fire burning at that spot," the distant observer says. Does the observer know that there is a fire burning in the distance?

This is to say, we can get all the information we think we need, process it correctly, and be correct, yet not correct. This is how I would consider scenarios which feel like something freaky just happened

[–] muddi@hexbear.net 25 points 1 year ago (1 children)

He's a capitalist, he should know buying out competition would be preferable to destroying them and letting the capital go to waste

[–] muddi@hexbear.net 6 points 1 year ago (1 children)

But the fascists themselves at least claimed to be a third way beyond liberalism and socialism which they saw as ineffective right? Even before the petit bourgeois started backing them

[–] muddi@hexbear.net 18 points 1 year ago (3 children)

Isn't that how fascism got its start? The sentiment that socialists were ineffective and indecisive, and taking advantage of the vacuum left by conflicts between socialists and liberals...also that is as much on liberals refusing to compromise leftwards as the contrapositive

[–] muddi@hexbear.net 43 points 1 year ago

Liberals think he got run over right? Also they know China is communist, has been for a while, and will be for the foreseeable future...

So this image is saying communists are on the winning side of history and liberals on the losing side by a wide margin?

 

porky-scared frothingfash

I feel like I'm losing my mind there, a lot of people struggling to comprehend a diet where "protein" isn't a category, made from animals or plants otherwise.

Btw Impossible burger etc. are not vegan, they do animal testing: https://impossiblefoods.com/blog/the-agonizing-dilemma-of-animal-testing

CW animal testing

But we were confronted with an agonizing dilemma: We knew from our research that heme is absolutely essential to the sensory experience meat lovers crave. Replacing animals in the diets of meat lovers would absolutely require heme. So without the rat testing, our mission and the future of billions of animals whose future depends on its success was thwarted. We chose the least objectionable of the two choices available to us. We used the minimum number of rats necessary for statistically valid results.

Yay capitalism lets us have our treats, and only a few animals had to suffer! brainworms

 

Sorry no pics, I ate it up already. But I was curious if anyone knew the food science behind this recipe I threw together, initially for a smoothie, but which turned into a kind of pudding or jelly:

  • hella blueberries, like 1/2 lb (washed with vinegar, rinsed with water)
  • enough soy milk to just cover them in the blender, maybe 8-10 oz?
  • couple teaspoons of this low-cal sweetener I found (isomaltulose, stevia and monk fruit extracts)
  • pinch of cinnamon
  • pinch of dried basil
  • pinch of salt

Blend together until smooth. Wait for a while and realize your smoothie has turned solid for some reason (about 5 min)

It's kind of like a soft tofu pudding, a Desi-style yogurt, Chinese ginger milk curd or Indian kharvas/junnu if you know those.

I'm guessing the science is something like those later ones. Some reaction between the blueberries or isomaltulose and the soy milk proteins causing a gel to form. I'm pretty sure it's not curdling tofu from the soy milk. It isn't very acidic and I applied no heat (apart from the blender's working heat). Also there is hardly any liquid, so probably not "whey."

Tastes great btw. Not too sweet or tangy, and very refreshing. Nice deep purple color to it. I think serving it with a fruit syrup would be excellent

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