Downvoted. I'm Italian. Nevertheless. De gustibus non disputandum est. But quality ingredients and culture make all the difference. Fun fact: I eat pasta once a month and pizza twice a year. Yet Italian and Spanish ingredients beat ingredients/produce from any other other European country.
reyp
joined 2 years ago
American pizza made by Italian immigrants. ftfy
Aforementioned the day of the jackal and slow horses (both UK)
Spain and Portugal should be tier 1 or 2
Not all chargers are equal. Some are more equal than others
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