supersockpuppet

Hopefully it's okay to link to that site since I think this was on the takedown list. I'm glad the TL'er is willing to see it through to the end.

😢

From the Blame! and Biomega dude? I'll give that a shot but I'm leery of that sexual violence tag. Not really into misery porn.

Peeling back the veil of every "gate" manhwa out there. I never really stopped to consider land and mineral rights of a dungeon but here we are.

I really enjoyed the early chapters too. The author just went a little too fast into that last arc and it lasted way too long.

I wonder if anyone at VIZ actually reads manga online because that reader is horrible.

Not sure what the AI's problem is though. I'd think she would want Katsuya to be more confident regardless of who inspires him.

It is a bit odd to set up since the selector only shows the device and not the output. You might have to plug the headphones in before you choose and set the preset for headphone output. This is what mine looks like.

Doesn't easyeffects preset autoloading already offer that? I have auto-mute off since I leave the headphones plugged in all the time, but switching output manually triggers my preset change.

That's a bit disappointing. Hopefully they streamline it for the manga if they get that far.

When I make a pie crust I use Bob's Red Mill All-Purpose gluten free flour. It's a bean flour and the only thing I have found it's good for.

-8.5 oz flour
-1 tbsp sugar
-1 tsp salt
-1.5 tsp xanthum gum
-1 egg
-8 tbsp butter, cubbed
-some cold water
Add the dry bits to a food processor, pulse to combine, add the butter and pulse a bit. Then add the egg and run it while adding a little water until it comes together in a sticky ball. Turn it out on some plastic wrap, fold a few times, wrap it up, and chill it for 10-15min. Then press/roll it out on a floured surface. Sometimes I get the moisture wrong and need to press it into a tin but usually it rolls up on the pin and out pretty easily.

As for breads I found a roll recipe on theloopywhisk that uses lots of starch and psyilum husk gel to get a nice fluffy loaf. https://theloopywhisk.com/2023/12/02/gluten-free-white-bread/ I sub in potato starch for the tapioca and use it for flatbread and pizza too.

I hope this side fight doesn't drag out too much more honestly. The whole desert bit is kind of bland.