watson387

joined 2 years ago
[–] watson387@sopuli.xyz 6 points 23 hours ago

Anything more than what they're doing.

[–] watson387@sopuli.xyz 3 points 1 day ago

Yeah as soon as someone says it nowadays I know they're someone to disregard. Just another word corrupted by the right wing.

[–] watson387@sopuli.xyz 4 points 1 day ago

Me too! I don't recommend it either!

[–] watson387@sopuli.xyz 20 points 1 day ago

Our president is worse than a child.

[–] watson387@sopuli.xyz 2 points 2 days ago* (last edited 2 days ago)

I can listen to Toots & The Maytals 54-46 That's My Number (or Was My Number) over and over again.

Edit: Also David Bowie All the Madmen

Edit2: Also The Felice Brothers Don't Wake the Scarecrow, Iggy and the Stooges Your Pretty Face Is Going to Hell, Lou Reed Sweet Jane (from Rock n Roll Animal), NOFX First Call, holy fuck I could go on all night...

[–] watson387@sopuli.xyz 2 points 2 days ago

I can't stop laughing

[–] watson387@sopuli.xyz 20 points 2 days ago (2 children)

Isn't Sudan a warzone?

[–] watson387@sopuli.xyz 34 points 2 days ago (2 children)

This man is scum.

[–] watson387@sopuli.xyz 2 points 4 days ago

I don't know whether he's ever had it, but at this point he has lost all touch with reality.

[–] watson387@sopuli.xyz 25 points 6 days ago (3 children)

I don't know but I can't stop laughing

 
 
 

My favorite live album.

 

I was frustrated earlier trying to figure out what to cook for dinner for a few picky eaters, so I typed:

chicken
no strawberry
no gravy
no olives
rice
noodles
spices
onion
garlic

into Goblin Tools. The recipe it came back with is delicious. I cooked it and got no complaints from anyone, which impressed me so I figured I'd share it. I added 1/2 teaspoon of garam masala to the spice mixture but other than that I cooked it exactly how it says to in the recipe.

The recipe (exactly as returned):


Dish Name: Spiced Chicken and Rice Pilaf

Serving Size: 4

Ingredients:

  • 500 g (1 lb) chicken, cut into pieces
  • 250 g (1 1/4 cups) rice
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 750 ml (3 cups) chicken broth or water
  • Salt and pepper to taste
  • 2 tbsp oil

Instructions: Heat the oil in a large pot over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and cook for another minute. Add the chicken pieces and cook until browned on all sides. Stir in the cumin, paprika, turmeric, salt, and pepper. Add the rice and stir to coat. Pour in the chicken broth or water and bring to a boil. Reduce the heat to low, cover, and simmer for about 20 minutes, until the rice is cooked and has absorbed the liquid. Fluff with a fork before serving. Enjoy your Spiced Chicken and Rice Pilaf!

 

I'm glad she's finally saying it out loud.

 
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