this post was submitted on 23 Jun 2025
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Potatoes au gratin
Or dauphinois
Or Hasselhoff. Yes, I know it’s “hasselback” but I refuse to change.
Served on a naked Hasselhoff, right?
Right?
Not so much these days.
The two preparations are quite similar aren't they?
Firstly, how dare you! Uncultured swine.
Secondly, yes. They're very similar indeed.
I love a good "how dare you be so accurate!", well done! 😁
The initial outrage followed by tenuous agreement was very potato.
Basically the same thing, except au gratin has cheese or some sort of bechamel