this post was submitted on 20 Jul 2025
538 points (97.4% liked)
Microblog Memes
8685 readers
3552 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Probably asian stir fry noodles. Easy to make a large batch. The hardest part is preparing and cooking the chicken. The rest is just dumping everything into a wok and mixing it.
Recipe?
I unfortunately don’t have exact measurements because I just wing it at home until it tastes right. But the gist is:
Cut chicken thighs into thin strips or chunks and stir fry with garlic, onions, and whatever spices you want.
Add a variety of veggies (i.e. carrots, broccoli, water chesnuts, string beans, etc.). I just use a pack of frozen mixed veggies.
Mix a couple of tbsp of oyster sauce, 2 tbsp soy sauce, and 1 tbsp kecap manis if you want a hint of sweetness.
Make a hole in the center of the wok and pour the mixed sauces in the middle. Add enough water to make everything look like a chunky soup. Then stir in the meat and veggies. Add more oyster sauce if it gets too diluted, or add more water if it’s too salty.
Dump a pack of chow mein noodles and mix until it absorbs the liquid and it becomes saucy noodles. Serve with a soft boiled egg.
If you want something more structured, just search for a chop suey recipe and add chow mein noodles.