this post was submitted on 20 Jul 2025
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Oh no problem, it's super simple (as long as you can find the seasoning mix)
Mix the dressing-mix into the mayo and sour cream. Fold in the cheese. Let sit in fridge at least 12 hours, preferably 24.
The types of cheddar is flexible too, this is how I make it for other people but I usually use all extra-sharp in my personal batch.