this post was submitted on 01 Oct 2025
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[–] FuglyDuck@lemmy.world 13 points 4 days ago (2 children)

You can argue about slow-toasted or torched.

but true s'more aficionados know, you start with slow-toast to get the center nice and gooey, and then you torch it.

[–] the_artic_one@programming.dev 11 points 4 days ago (1 children)

This is the way, "reverse-seared".

[–] ivanafterall@lemmy.world 3 points 4 days ago

Seal in those juices.

[–] Wolf314159@startrek.website 1 points 3 days ago* (last edited 3 days ago)

Marshmallows are like ogres, you've got to torch and eat the layers bit by bit before you slurp the gooey center.