this post was submitted on 04 Oct 2025
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I have a Pyrex I have been using for at least 15 years, but I probably haven't used it much more than a dozen times a year.
How do you wash yours?
Oh I definitely put them in the dishwasher… there are certainly some things I don’t put in there, like knives and non-stick pans, but if I can put them in there, I do. Maybe that’s my problem. Sigh, another thing to handwash maybe!
I always hand wash old pyrex. They were designed before dishwashers were a ubiquitous household appliance, and so the finish can't take the stress. Same with vintage pyrex mixing bowls - if you wash them in a dishwasher, eventually they'll lose their finish and strip down to the paint, making them feel like a chalkboard.
That's your problem. We had the same cup, faded after like 2 years. We replaced it and started handwashing, I think it's in year 6 now
Dang it! 😅
This one is probably older than six years, but it also replaced an identical one that also lost its printing over time, hence why I decided to ask here.
Thankfully we have a pretty good handwashing setup for the things we do not put in the dishwasher; I’m just not eager to add to the list.
You could buy some acrylic markers and try baking the vessel with the new marks for an hour at 375 F.
You might want to work your way up to the temp over a few hours to prevent shattering.
Also, you could put the glass on a sheet and cover with a mixing bowl up keep the heat more consistent.
I say 375 due to temperature discrepancies in ovens and temperature swings.
The glass could still break, but if you are throwing it away anyway, what does it matter?
Either type of glass used for these should be fine in the oven up to 450°
They sell it as dishwasher safe, it's not your fault. But yeah haven't had a problem since we stopped heh. Good luck!
I’m curious does yours say PYREX (all caps) or pyrex (like in ops picture)?
Ok, my wife uses it during the winter pretty regularly.
Over the summer it is used occasionally, mostly for pancakes or things.
It might actually get used a few dozen times annually, but it is also 20 years old. We usually run it through the dishwasher, so I can't account for the difference there. Maybe your water is different from ours!
Once a month? May I ask about your methods in the kitchen?
I use my measuring cup nearly every day, sometimes twice a day, primarily for measuring carbs (pasta, quinoa, couscous, oatmeal) but also water and veggies (lentils, beans).
Reading that back - sorry if the question sounds aggro, no shade at all I’m really just curious about how people are running their setup. FWIW I randomly inherited some ancient no-name measuring cups from my late grandmother; they have embossed glass markers that will never wear away. I really love them
Try measuring your dry goods (including your legumes) by weight, if your recipes don’t give weights then spend an afternoon measuring and converting the volumes to weights or you can lookup common conversions. It will be significantly more repeatable for recipes where it matters (baking mostly but also if you are trying to track nutrition content).
Hey, no big deal!
Mostly we use the singular measuring cups. We can't seem to keep them for long because kids are right on stuff. I'm not really sure if I have a full set of cups.
Also, when we cook, it's pretty loose to the recipe. The exception is baking.
Gotcha, yeah makes sense . Thank you for answering candidly-cooking is one of those things, the more I learn the more I realize how different everybody is