this post was submitted on 04 Oct 2025
324 points (98.8% liked)
196
18425 readers
791 users here now
Be sure to follow the rule before you head out.
Rule: You must post before you leave.
Other rules
Behavior rules:
- No bigotry (transphobia, racism, etc…)
- No genocide denial
- No support for authoritarian behaviour (incl. Tankies)
- No namecalling
- Accounts from lemmygrad.ml, threads.net, or hexbear.net are held to higher standards
- Other things seen as cleary bad
Posting rules:
- No AI generated content (DALL-E etc…)
- No advertisements
- No gore / violence
- Mutual aid posts are not allowed
NSFW: NSFW content is permitted but it must be tagged and have content warnings. Anything that doesn't adhere to this will be removed. Content warnings should be added like: [penis], [explicit description of sex]. Non-sexualized breasts of any gender are not considered inappropriate and therefore do not need to be blurred/tagged.
If you have any questions, feel free to contact us on our matrix channel or email.
Other 196's:
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Green sauces are made with tomatillos/green peppers/etc. and has a more vegetal flavor, while red sauces are made with tomatoes/red peppers/etc. andtastes like tomatoes, roasted red peppers, and the like. Spice level is irrelevant. Put more simply, the green sauces taste "green" and the red sauces taste "red"; and are better on different things. The good ones are hot as hell regardless of color.
Green is kiki and red is bouba. Got it.
I fire roast my tomatillos and serranos before making my salsa, that’s why it’s green and hot as hell, and also doesn’t taste anything like raw veggies.
That sounds amazing.