this post was submitted on 15 Nov 2025
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Hamburgers. Sure, with the right toppings they're OK but the fundamentals of bread and ground beef are just not very interesting. I don't get the obsession.
They don't excite me that much today, but I remember really liking them as a kid, so might be familiarity breeding contempt.
I think that one selling point is in the "fast food" role. They're the one of the few foods that at least vaguely approximates a meal
like, meat, carbs, some vegetable
that you can get at pretty much any hour in a lot of the US. Always some sort of burger joint pretty much anywhere there are more than a few people living together.
Compact, easy to eat without utensils or plate, fast to eat.