this post was submitted on 06 Jan 2026
528 points (96.2% liked)

Greentext

7566 readers
1046 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] Digestive_Biscuit@feddit.uk 5 points 2 days ago (1 children)

As well as regional factors. They both grow in totally different environments.

[–] tehn00bi@lemmy.world 2 points 2 days ago (1 children)

https://www.sciencedirect.com/science/article/abs/pii/S2352250X1930082X

I remember reading about this concept and how rice growing cultures differ from wheat growing. Our agricultural past has had long lasting impacts.

[–] Digestive_Biscuit@feddit.uk 1 points 17 hours ago

Thanks for sharing, that was an interesting read.

We are genetically built by the decisions our ancestors made. As far as I know everybody can eat cereal grain, that was a massive challenge for our ancestors who until then we're meat eaters. I can eat dairy products, a lot of people from other areas cannot, like my wife who is from Asia.

Off topic, but I find it fascinating, animals create their own vitamin c but humans don't. I read it's from an evolutionary mutation where our genes for vit c got turned off.