this post was submitted on 09 Jan 2026
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[–] arctanthrope@lemmy.world 3 points 2 days ago

there's the ortolan bunting, a small bird similar to a finch or sparrow, which in France is caught wild, fattened, drowned and marinated in brandy, plucked, roasted, and eaten whole, liver (and bones, and everything except the beak) included