this post was submitted on 24 Mar 2026
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Why we don't make one giant square to hold even more syrup?
The Wa
This goes to 17 sqares!
can make it round so the syrup spreads more evenly from the center.
Oops you made pancakes
Because then it gets too soggy in the middle. The magic of the waffle is that the tops of the square dividers stay mostly dry until you start cutting into them. So you get freshly syruped waffle throughout the eating process.
Or - here's a radical idea -
EAT A SECOND FUCKING WAFFLE
The evil waffle