this post was submitted on 20 Apr 2026
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Fermentation

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Starting my gin Bug again (infosec.pub)
submitted 14 hours ago by frodololo@lemmy.zip to c/fermentation@mander.xyz
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After a year without my ginbug, I started a new one to get back into brewing sodas over the summer. It's alive and almost ready to be user for sodas :)

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[–] GooseGang@beehaw.org 3 points 13 hours ago (2 children)

Cool! Have you brewed kombucha before and is it similar?

[–] frodololo@lemmy.zip 1 points 11 hours ago

I had a kombucha for a while, but I never really got the timing right and it was always quite sour. The bug seemed to work easier, but it is pretty similar to deal with.

[–] FireXtol@piefed.social 1 points 11 hours ago

Kombucha is better.