this post was submitted on 07 Sep 2026
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I'm trying to get into Georgian food after a very inspiring restaurant visit. This one is pretty basic, but it's a nice stepping stone to the more interesting dishes. Tastes as you'd expect: Fried bread with salty cheese and butter

Recipe: https://www.epimel.es/recipes/adjaruli-khachapuri

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[โ€“] mrmisses@lemmy.world 9 points 10 hours ago (1 children)

Why are the ingredients in English but the instructions in Georgian? Thought I was having a stroke

[โ€“] simpliston@programming.dev 12 points 10 hours ago (1 children)

That's because I forgot to translate it ๐Ÿ˜… Fixed now!

[โ€“] Onomatopoeia@lemmy.cafe 1 points 7 hours ago

FYI, "Montering" - may wanna double check, lol

Looks fantastic!