this post was submitted on 07 Sep 2026
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I'm trying to get into Georgian food after a very inspiring restaurant visit. This one is pretty basic, but it's a nice stepping stone to the more interesting dishes. Tastes as you'd expect: Fried bread with salty cheese and butter

Recipe: https://www.epimel.es/recipes/adjaruli-khachapuri

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[–] fedikitty@piefed.social 1 points 3 hours ago
[–] resipsaloquitur@lemmy.cafe 9 points 7 hours ago (1 children)
[–] Tikiporch@lemmy.world 3 points 5 hours ago (1 children)

It's probably a good idea to reach out to all your recent sexual partners.

[–] resipsaloquitur@lemmy.cafe 5 points 4 hours ago

Jokes on you, I don’t have any.

[–] pine@piefed.world 13 points 8 hours ago

Khachpuri / Khinkali changed my life when I first discovered them. mind blown

[–] SarahValentine@pawb.social 7 points 7 hours ago

What does it look like after you cook it?

[–] ShellMonkey@piefed.socdojo.com 10 points 8 hours ago (1 children)

The eye of georgian sees all, hey put that fork down....

[–] resipsaloquitur@lemmy.cafe 3 points 7 hours ago

Her whispering eye.

[–] mrmisses@lemmy.world 9 points 9 hours ago (1 children)

Why are the ingredients in English but the instructions in Georgian? Thought I was having a stroke

[–] simpliston@programming.dev 12 points 9 hours ago (1 children)

That's because I forgot to translate it 😅 Fixed now!

[–] Onomatopoeia@lemmy.cafe 2 points 6 hours ago

FYI, "Montering" - may wanna double check, lol

Looks fantastic!

[–] flango@lemmy.eco.br 2 points 7 hours ago

Is it a traditional breakfast?

[–] janus2@lemmy.zip 1 points 7 hours ago

whoever hasn't tried pkhali/mkhali yet, you gotta

[–] Viceversa@lemmy.world 1 points 8 hours ago* (last edited 8 hours ago)

Stuffing from left and right corners was eaten or...?