Popcorn is up there with low calorie snacks, not really a practical meal, but a good alternative to potato chips.
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parsley in the form of tabbouleh salad: https://en.wikipedia.org/wiki/Tabbouleh https://en.wikipedia.org/wiki/Parsley
check out the vitamins and minerals in parsley, it's one of the super foods.
Are we talking about only the plain substance, not allowing for spices? Because I feel like every food isn't delicious unless you season it in some way, or at least use an oil in cooking. If we're just talking about baking everything then I'd say everything is "bland" Lol
For me it's all about how you prepare the food. I eat chicken, canned beans, and mushrooms pretty much all the time because I try to buy cheap as much as I can, but just those few main items can be made so many different delicious ways with other "smaller/lesser" ingredients.
Oatmeal with butter, brown sugar, and salt.
The above 3 primary ingredients will be cheap, healthy, and delicious when prepared properly. Adding milk and/or cinnamon to taste can improve the deliciocity.
But maybe don't eat it for every meal or you'll be shitting after every meal. Very clean colon though.
Or peanut butter and jelly oatmeal; my favorite!
IMHO, steamed vegetables are right in the middle of the triangle. I've bought a steam cooker and it's a game changer compared to boiling. It's healthier since less nutrients are lost, preserves so much more taste and texture, there's a timer so you can start the steamer and go do something else. Also makes you use less water. I've still got to try steamed fish but I expect it'll taste great.
Rice and beans, just be a little creative with preparation. Also you can make lots of soups that are cheap and healthy and its super easy to make too.
Everything from my garden!
Right now, lettuce, kale, dill, peas, strawberries, oregano... the lettuce is on its sixth year of re-seeding, same with the dill.
Dill & vinegar flavored kale chips are amazing.
Blueberries fresh off the bush. Tis the season.
Beetroot, chickpea salad
Eggs.
potatoes!
The Instant Pot or equivalent is the best invention for this. Throw in whatever ingredients (beans, veg) were previously too much hassle to cook. Add water, press button, wait for beep, open pot, eat. Well better find some recipes first, but it's almost that simple.
Here's a favorite of mine: 1 cup dry beans, 1/2 cup tomato powder (yes that is a thing), 2 cups water, cook on high pressure for 35 minutes, stir in a can of corn kernels from trader joe. Done and delicious and nourishing, due to the protein combination from the corn and beans mixing. Or use rice instead of corn, except that's more hassle since it's best to make that separately.
Taste is subjective. I don't like more than half of the things listed so far.