I've done carnitas (finished under the grill/broiler) many times, and chicken done the same way. And white chilli. Never done any baking though, so I might give the peach cobbler recipe a go.
this post was submitted on 11 Feb 2025
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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.
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