this post was submitted on 11 May 2025
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Cooking

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[–] mobotsar@sh.itjust.works 3 points 1 month ago (1 children)

That looks fantastic.

...coal?

[–] beerclue@lemmy.world 1 points 1 month ago (1 children)
[–] Duamerthrax@lemmy.world 1 points 1 month ago (1 children)
[–] beerclue@lemmy.world 1 points 1 month ago (1 children)

Maybe? The stuff you buy from the gas station or supermarket for grilling and such. Is it charcoal?

[–] Duamerthrax@lemmy.world 2 points 1 month ago (1 children)

Yes.

Coal is a rock you dig up and is cancerous.

Charcoal is wood that was heated up without oxygen present and burns clean for cooking.

[–] beerclue@lemmy.world 1 points 1 month ago

Cool, thanks for the info.

[–] jjpamsterdam@feddit.org 3 points 1 month ago (1 children)

Just out of curiosity: what are German sausages and what are Italian sausages? Living in Germany myself there are dozens of varieties of sausages available. I suspect it's similar in Italy.

[–] beerclue@lemmy.world 3 points 1 month ago (1 children)

The German one is Bratwurst, and the Italian are salsicia (picante and non-picante).

[–] jjpamsterdam@feddit.org 2 points 1 month ago

Thanks! That sounds interesting, especially that "Bratwurst" seems to be standardised. Here we have dozens of different varieties, each perfectly valid as a Bratwurst, but often wildly different. Off the top of my head I can think of Thüringer Bratwurst, Nürnberger Bratwurst, Nordhessische Bratwurst, Rostocker Bratwurst, Westfälische Bratwurst or Pfälzer Bratwurst.

[–] DrSleepless@lemmy.world 3 points 1 month ago

Looks amazing, enjoy!

[–] just_another_person@lemmy.world 2 points 1 month ago

Looks great!

[–] EbenezerScrew@lemmy.world 2 points 1 month ago

That all looks delicious.

[–] Hossenfeffer@feddit.uk 2 points 1 month ago* (last edited 1 month ago) (1 children)
[–] beerclue@lemmy.world 2 points 1 month ago* (last edited 1 month ago)

Thanks for the tip, will do!

[–] gingersaffronapricat@lemm.ee 2 points 1 month ago (1 children)

The food is perfect. But how’d you get the renaissance painting light effect?

[–] beerclue@lemmy.world 2 points 1 month ago

Thanks! Must have been the evening light, and the angle? Maybe also the color palette and the composition giving a "vase of flowers with pear" effect :)

[–] TimewornTraveler@lemm.ee 0 points 1 month ago (1 children)
[–] ChicoSuave@lemmy.world 2 points 1 month ago* (last edited 1 month ago)

A savory sauce originating from Argentina which pairs well with most meats