Supplies Wooden spoon or whisk Nonstick pan
Ingredients Eggs (I like Vital Farms, less histamine reaction) Butter - 1/2T minimum per egg Salt
In a cold pan, slowly mix together eggs and butter over low-medium heat until just combined. Salt to taste.
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Carnivore Slutty Eggs: Recipe and Tutorial
In this video, Jacie from Lady Carnivory shares her favorite recipe for 'slutty eggs', a unique take on scrambled eggs that uses a French slow scrambling technique to create creamy, buttery eggs. She provides a detailed overview of the ingredients, methods, and troubleshooting tips for perfecting the dish.
Key Points
Introduction to Slutty Eggs
Jacie introduces herself and explains what 'slutty eggs' are, highlighting their differences from traditional scrambled eggs in flavor, texture, and preparation method.
Cooking Technique
The video describes the cooking technique for slutty eggs, involving mixing eggs and butter in a cold non-stick pan and slowly heating them to achieve a creamy and emulsified consistency.
Ingredient Tips
Jacie emphasizes the importance of using at least half a tablespoon of butter per egg to ensure a rich flavor and creamy texture, along with suggesting to salt the eggs after they are cooked.
Troubleshooting
She provides troubleshooting tips, including ensuring the use of a non-stick pan, stirring at low temperatures to avoid white bits in the eggs, and achieving a consistent yellow color throughout.
Serving Suggestions
At the end, she shares a hack for enhancing the dish with crispy bits of egg that can be scraped off the pan as a topping.
Engagement with Viewers
Jacie encourages viewers to try the recipe, engage with comments about their favorite egg recipes, and subscribe to her channel for more content.
