Pro tip for the smoke issue - try putting a shallow pan of water on the bottom rack during the high-heat portion, it reduces smoke by like 70% and doesnt affect the crispiness at all.
this post was submitted on 21 Jul 2025
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hmm i'll try that; if you can see the roasting pan in the picture has a tray under the rack the roast sits on and i have tried putting water in that and it didn't change anything. I'll try it in a completely separate pan though god i hate the smoke it takes so long to clear.
Looks fantastic! Big fan of Kenji’s recipes, but I have not made this one yet.
Kenji is the GOAT
Perfect mix of science and approachability. Love his cooking YouTube.
His potatoe recipe has been my go to "make a first impression" side dish. Divine
Which potato recipe exactly? The roasted cubes?
agree, every one of the dishes i cook that makes people say wow are all his. i want to go to his restaurant so bad! I got his cookbook and i treasure it; the egg chart inside the cover is so handy too.
Now I'm hungry.
I usually sous vide pork shoulder, and this sounds like a lovely way to finish it up. I haven't made one though in quite some time and maybe I need to fix that. Pork party, indeed!
oh wow how long does that take? I have wanted a sous vide setup for so long.
I would run mine somewhere between 24-36 hours. I have an old cooler that I use (don't use one you actually like because the extended heat exposure warped the cooler walls some lol). I have a cheapo stick circulator that I picked up at Aldi for $25 over 10 years ago. I haven't seen the sense in getting a Joule or fancy set up.
I cover the cooler with aluminum foil because plastic wrap would not hold up. Then I blanket my little DIY pork bath in a beach towel to help cut down on evaporation loss.
The recipe that I used before suggested broiling it to finish. But like you, I now have a wall oven that can do convection. So I'd like to try it at 550 and see how that turns out.
$25 seriously that's dope! Do you have a special vacuum sealer to be able to fit a whole pork shoulder in? ty for these tips i may have to pull the trigger on this soon.
Maybe I haven't bought truly massive "butts". 😅 They fit in my 11" vacuum sealer roll (also from the Aldi aisle). I shop in Lidl more now but I still see circulators and vacuum sealers in the middle aisles every so often.
Aldi, Lidl - are you in Germany? Do you use the Aldi/Lidl pre-packed meats for this, or do you get that from another source?
I am in Virginia. My Lidl has good traffic but isn't crowded, so I don't come home cranky like I do from the big American grocery stores. I primarily go for the meat section (and the fun random household goods section) but it has enough of my other regular products that I can usually keep my other store visits down to once a month. It feels like I'm shopping while on holiday in Europe. And let's not forget they stock wayyyy better chocolate.