The saturation slider pairs great with every meal!
this post was submitted on 21 Oct 2025
102 points (75.0% liked)
FoodPorn
18573 readers
2 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
Stop feeding troll accounts. Check their history.
That bevage looks suspiciously non-vegan.
Shit, thanks I didn't notice it was them
Uh what am I missing?
Do you have one of those boot scraper things people put near their front doors? Very useful.
what?
How about a Flowbee™? Got one of them?
I have no idea what these zingers are supposed to mean
There is so much great vegan food!
Hell ya. You can unlock so much satisfying taste if you learn to cook rather than cutting up some vegetables too!
Vegetables?!!
Never would have guessed.
Looks good btw
Vegans just eat lettuce, right? Lettuce for every meal? /s
full list of all vegan products (updated 2025):
- lettuce
- soy
- water
Nah, too many dust mites in dust
This has some real "How do you do, fellow vegans?" energy. Raw lima beans? Really??
I thought it was edamame.
Huh, you're probably right! They look awfully lima-bean-y to me (so flat), but it'd make way more sense for them to be edamame so that's probably what they are. Unseasoned edamame though, still pretty blech.
I usually eat things without the colour saturation turned way up.
I'd be down for that minus the mushrooms.
I think it looks dope, but lacking sawce
Yeah, not vegan so I don't know what a good vegan sauce would be. Is Hoisin Sauce vegan?
I too am not vegan, but I think you can get vegan hoosin, or in any case it may mostly be vegan now days!
I have recently gone mostly vegan due to medical issues and finding things to eat that are to my taste is not the issue. But nobody tells you the ungodly amounts you need to eat to have enough energy. Like... The time you need just to stuff all of that down your throat. And I'm like 2m and 75kg, it's not like I'ma fat by any measure.
Not enough protein? I have never had this issue tbh, if I think it might not be enough to sate me I throw a can of chickpeas in there and that'll do me fine
I find that increasing protein increases satiety, but not available energy.
I mean calories work the same, so if you eat enough carbs you should have enough energy. Are you supplementing B12? Or eat a lot of peanuts or fermented stuff?
Find better foods? Potatoes or foods with more carbs
I have a standard base. Beans. Then I can add seaweed salad or potatoes or tofu or rice or asparagus, or any number of anything else that has not been smeared on dead animal. Mushrooms are a big deal for me. I also have fake meats from time to time. But about fake meats...people don't fake other bad things...we have trampolines not fake falling. Nobody would fake smashing your face on the floor after a bad fall. So why call them fake meats? I rather start calling them like the drug industry calls drugs....Lobasta! Pizzasata! Musherk? "I'm cooking a mean musherk tonight..."
I love pistachios and peanuts. Soy milk and oat milk are great no matter what the government says we can't call them this week.
Apples, peaches and banana are fine fruits. In Washington state we don't much of any citrus. Blue berries and black berries are great, as well as grapes.
Sometimes I have a bunch of things to mix and such. Sometimes its just beans.
No one asks vegans anything