this post was submitted on 30 Nov 2025
110 points (96.6% liked)

Cooking

9563 readers
109 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.


Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.

Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 2 years ago
MODERATORS
 

I'm born in Silesia which now is part of Poland but before WWII was German.

Anyway, we make some specific potato dumplings there. I moved from there in 1989, and I probably had them since there somewhere. But today was the first time I made them myself.

Here is a simple recipe if you're interested: https://polishfeast.com/polish-silesian-dumplings/

all 14 comments
sorted by: hot top controversial new old
[–] muppeth@scribe.disroot.org 10 points 1 month ago (2 children)

oh man. this is haven. when I lived in Poland I hated them. after 20years I decided to make them for dinner and ever since I love those. also my family (not Polish) go crazy about it every time I make klusky

[–] jeena@piefed.jeena.net 4 points 1 month ago

As a child in Poland I also hated them :D

[–] KSPAtlas@sopuli.xyz 1 points 1 month ago

I don't really like them either, does it just depend on the person? Everyone else seems to love them

[–] superfiercelink@lemmy.world 6 points 1 month ago (2 children)

Oh man those look good. What kind of sauce do you eat on them? I gotta make this for myself

[–] jeena@piefed.jeena.net 5 points 1 month ago

Mostly brown sauce from frying meat and then some cream in it, so gravy basically.

[–] SlurpingPus@lemmy.world 1 points 1 month ago

For potato dumplings, sour cream is probably perfect.

[–] MakingWork@lemmy.ca 3 points 1 month ago

Those look delicious and I love how simple the recipe is.

[–] 0ops@piefed.zip 3 points 1 month ago

When you forget your Cheerios and they soak up all the milk

[–] Reverendender@sh.itjust.works 2 points 1 month ago (1 children)

Where does one acquire straight up potato starch?

[–] Mouselemming@sh.itjust.works 4 points 1 month ago* (last edited 1 month ago)

Bob's Red Mill, Streit's and Manischewitz all make it, so look in the Kosher or Baking sections. I'm pretty sure it's used instead of cornstarch during Passover.

[–] MonkderVierte@lemmy.zip 1 points 1 month ago

TIL Schlesisch ist Silesian in englisch.

[–] anon6789@lemmy.world 1 points 1 month ago (1 children)

The shape looks so fun 😊