this post was submitted on 26 Nov 2023
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Memes

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[–] IWantToFuckSpez@kbin.social 81 points 2 years ago (2 children)

The Dutch and British just took home the natives of their colonies as immigrants who opened restaurants. Why try to emulate when you can get the real deal?

[–] Aggravationstation@lemmy.world 20 points 2 years ago* (last edited 2 years ago) (4 children)

100%

If I hear that an Indian restaurant locally has been busted by immigration, I immediately head round.

Also, the reason most British food is bland is because of rationing during WW2. People who grew up back then ate food which was made with limited resources and that was the food they felt nostalgic for and made for their children, who then went on to make it for their own children.

[–] MBM@lemmings.world 13 points 2 years ago (5 children)

It's a miracle the French still have good food then

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[–] ChickenLadyLovesLife@lemmy.world 9 points 2 years ago (1 children)

rationing during WW2

Not just during but long after (well into the 1950s). People generally don't understand that Britain literally bankrupted herself holding out against Germany, then got to watch as the former Axis powers rebounded faster than they did.

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[–] Knusper@feddit.de 51 points 2 years ago* (last edited 2 years ago) (12 children)

Fucks me up as a German, too. Globalization gave us all kinds of tasty spices, but go to any public event and you'd be convinced our greatest culinary achievement is sausage with tomato ketchup and curry powder.

[–] pufferfischerpulver@feddit.de 12 points 2 years ago* (last edited 2 years ago) (3 children)

Curry, you said it yourself, a very exotic spice mix!

Was möchten Sie denn sonst noch Sie Schnösel?

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[–] grue@lemmy.world 7 points 2 years ago* (last edited 2 years ago) (3 children)

As an American, going to any German-themed public event (read: Oktoberfest and uhh... that's about it) convinces me that your greatest culinary achievement is sausage with mustard and sauerkraut. Not too shabby, TBH.

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[–] Perhapsjustsniffit@lemmy.world 6 points 2 years ago (1 children)

I agree there. German food is very...white. That is simply the best descriptor.

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[–] Skyrmir@lemmy.world 44 points 2 years ago (2 children)

The best restaurants in the world are in London. Of course they don't serve English food. The Brits just knew to bring the best stuff home.

[–] nexussapphire@lemm.ee 7 points 2 years ago (2 children)

I'll remember that when I want to eat a sack of blood or a plate of liver.

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[–] kautau@lemmy.world 41 points 2 years ago (7 children)

In this thread: people that think spices = spicy

[–] AlolanYoda@mander.xyz 13 points 2 years ago (1 children)

English is a very confusing language to have this conversation in.

Also using "hot" as a measure of how spicy it is and also using it to talk about the actual temperature of the food.

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[–] camelbeard@lemmy.world 7 points 2 years ago* (last edited 2 years ago) (11 children)
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[–] paddirn@lemmy.world 39 points 2 years ago (2 children)

They just wanted control of the spices so they could sell it to everybody else.

[–] lugal@sopuli.xyz 28 points 2 years ago (1 children)

A drug lord doesn't take their own drugs

[–] Honytawk@lemmy.zip 22 points 2 years ago (1 children)

Don't get high on your own supply

[–] ComradePorkRoll@lemmy.ml 6 points 2 years ago

I wish someone would've told me this earlier. I got into it just wanting to make a little cash by selling that salt rock. Now look at me; I can't even enjoy some chicken if doesn't have at least 9 different herbs and spices.

[–] Rolive@discuss.tchncs.de 7 points 2 years ago (1 children)

He who controls the spice controls the universe.

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[–] Zerush@lemmy.ml 38 points 2 years ago
[–] SharkEatingBreakfast@sopuli.xyz 36 points 2 years ago (5 children)

Legitimately, though: I listened to my sister tell her 4-year about "yummy spices" at Thanksgiving. The example she used was "like salt!" I was horrified.

She also made & brought the absolute worst green bean casserole I have ever tasted in my life. It was like wet, crunchy green beans covered in French-fried onions (which came from a can, which is why it's pretty much the only thing she got right).

She used "no added salt/sodium" cream-of-mushroom soup, the green beans, and the canned fried onions, and added nothing else.

I love green bean casserole, as it's one of my favorite Thanksgiving foods. Even offered to make it for everyone this year! But she insisted that she wanted to do it.

The only thing that was salty this Thanksgiving was me.

[–] Mr_Blott@lemmy.world 7 points 2 years ago (3 children)

Right, how the fuck can onions be

french fried

and what the fuck kind of heathen buys fried onions in a can?!?!??!

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[–] nicetomeetyouIMVEGAN@lemmings.world 25 points 2 years ago (2 children)

True, my dad calls food "spicy" and breaks out in a sweat when I put black pepper on.

[–] grayman@lemmy.world 11 points 2 years ago

I recently discovered #16 black pepper. It truly can make things spicey. But table ground? Ha!

I know someone allergic to capsaicin. I've seen him eat the mildest salsa and turn red. He also sweats to black pepper. Maybe your father has a similar allergy.

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[–] RIP_Cheems@lemmy.world 22 points 2 years ago (1 children)

You had access to the entire spice trade, WHY DIDNT YOU USE IT???

[–] Clbull@lemmy.world 20 points 2 years ago (6 children)

I'm British. Don't put the Dutch in the same group as us. Our local 'cuisine' truly is a crime to food.

[–] Treczoks@lemm.ee 6 points 2 years ago

No, it isn't. I have dined exceptionally well in the UK. Our Christmas dinner is based on an a recipe from an English cook. We have a Scottish cafe/diner in town which serves excellent food.

OK, I've dined horribly, too, but it is definitely not the norm - I made the mistake of ordering half a chicken in a fish and chips shop. My recommendation: Don't repeat my mistake.

[–] Aganim@lemmy.world 6 points 2 years ago

I'm Dutch, feel free to put us in the same group. They way we drown our potatoes in gravy absolutely is a crime against food.

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[–] Mr_Blott@lemmy.world 16 points 2 years ago (6 children)

Yanks on their way to just cover bland, mass produced shite in butter and salt so they can proclaim it "the gradest food in the wuuuurld"

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[–] Shepstr@feddit.uk 16 points 2 years ago

This is quite the circlejerk.

[–] Honytawk@lemmy.zip 16 points 2 years ago* (last edited 2 years ago) (1 children)

What do you think tea is made of?

[–] altima_neo@lemmy.zip 33 points 2 years ago* (last edited 2 years ago)

And let's be real, the Brits gave up their own food in favor of Indian food. They love that Tikka masala.

[–] adam_y@lemmy.world 15 points 2 years ago (14 children)

Dunno, have you ever had a curry in Birmingham on the mile?

I went with two American colleagues and one of them couldn't finish his 'medium' heat dish because they said it was too spicy.

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[–] HawlSera@lemm.ee 13 points 2 years ago

They really did did Kill millions of people to get spices and then decide they didn't like any of them.

[–] TWeaK@lemm.ee 13 points 2 years ago

The English have tikka masala, the Dutch have satay chicken.

[–] rbos@lemmy.ca 9 points 2 years ago* (last edited 2 years ago) (6 children)

Theres a lot of great dutch food! I will defend pannenkoek, stampot, oliebollen, Gouda, spekkoek, krokets, poffertjes, stroopwafel... hell, I love pickled herring.

Dutch food is very underrated!

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[–] UlyssesT@hexbear.net 9 points 2 years ago (1 children)

BUT THERE IS SOME REALLY GOOD CURRY IN THE UK BECAUSE SOME CONQUERED PEOPLES WERE COERCED TO THE OLD IMPERIAL CORE TO TRY TO ECONOMICALLY SURVIVE SO TAKE THAT frothingfash

[–] sgbrain7@lemm.ee 8 points 2 years ago (2 children)

This reminds me of an old post I remember seeing where it depicted the contrast between anime food and English film food with some eggs. The anime ones were drawn with utmost care to look downright heavenly, while the English film eggs were very scraggly.

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