Chef

“If I can’t have it, no one can.”

Internationally shipping pieces of shit only costs 10% in tariffs.

I want to go to there.

The sheriff is near!

I make this cream-based Cajun chicken noodle soup. It’s bonkers good with a slight afterburn counterbalanced by the cream. 11/10 amazing.

When I’d make it for the restaurant, we’d go through half of it just from the staff performing “quality control checks.”

This is a question for anyone:

I can’t find a good definition of a fiscal recession. I understand that it involves “multiple months of downward trends” on things like GDP.

Exactly how long does the downturn have to last before they declare that it is officially a period of recession? Is it really just 2 months or more?

How do YOU say bagel?

This is the owner of the famous asshole.

Kirk.