Honestly your pizza looks great. Less can be more toppings wise if you’re making smaller pizzas at home.
Since you’re already fooling around with cast iron, maybe give this thin-crust tortilla “pizza” a try. https://www.seriouseats.com/extra-crispy-bar-style-tortilla-pizza-recipe It checks all the pizza craving boxes while being something a bit closer to a home kitchen fool proof recipe.
I’m not fond of the DAX workstations. They seem to have a completely new UI every time I try them.