KingGeedorah

joined 2 years ago
[–] KingGeedorah@kbin.social 1 points 2 years ago

It is not really worth it trying to clean a clogged nozzle. Just toss it and replace it.

[–] KingGeedorah@kbin.social 24 points 2 years ago (1 children)

Will there be an ad-free tier?

[–] KingGeedorah@kbin.social 3 points 2 years ago

Brilliant, well done

[–] KingGeedorah@kbin.social 1 points 2 years ago

It is currently on Peacock if you are in the US.

[–] KingGeedorah@kbin.social 2 points 2 years ago (1 children)

Boiled and pickled they will last much longer

[–] KingGeedorah@kbin.social 2 points 2 years ago

It is my favorite book and the philosophical side quests are why I love it but it is a long, dense read

[–] KingGeedorah@kbin.social 1 points 2 years ago

I have tried to read it three or four times and cannot get past the part about the banana tree and all the banana based food he cooks up. Not a banana hater but for some reason that part makes me kind of queasy and I put the book down every time

[–] KingGeedorah@kbin.social 6 points 2 years ago (3 children)

The Brothers Karamazov by Dostoevsky. Rewarding slog but a slog for sure.

[–] KingGeedorah@kbin.social 4 points 2 years ago

You can sign up until August 28th

[–] KingGeedorah@kbin.social 2 points 2 years ago

I use this recipe but I do add onions. In your situation all you would need to figure out is the garlic. As others suggested pre-minced would do.

https://cooking.nytimes.com/recipes/1015987-classic-marinara-sauce

 
view more: next ›