danafest

Awesome!

Have you tried changing the user agent to chrome?

You're right, wrong choice of wording on my part.

Could be cheaper enamel. Le Cruset specifically mentions it in their cleaning instructions

Bar Keeper’s Friend, or a paste of baking soda and water, also comes in handy for cleaning tough stains, oil residue and marks on your Dutch oven as well

I use it on my enameled dutch oven all the time and I've never had an issue.

Definitely this, but also if you are washing it and re-seasoning it after if you use too much oil it can cause it to get sticky.

https://www.theguardian.com/world/2020/oct/01/irish-court-rules-subway-bread-is-not-bread

You must have missed the donut shop "pop in"

Re-wild it and let it maintain itself

I had a '92 Nissan D21 truck. I bought it in 2015 with 120k miles for $2000 in great condition. Drove it another 150k miles, only needed to replace the starter, shocks and struts, and a battery (with other regular maintenance of course). Sold it two years later for $2000. One of the best trucks I've ever had.

There's no yeast included though. Are they also maintaining a sourdough starter with that ration? Also a brioche would probably use up quite a bit of their ration for the month and possibly last about a week. Lastly, who puts vodka in rice?

Being wealthy and being a "person of worth" are almost mutually exclusive nowadays.

I believe they are mostly not even ashes, just ground up bone fragments