innkeeper

joined 2 years ago
MODERATOR OF
[–] innkeeper@lemmy.world 5 points 2 years ago

Redd..what?

[–] innkeeper@lemmy.world 2 points 2 years ago* (last edited 2 years ago)

Hi! Im glad you like it! Its funny because yesterday i harvested our beets for winter, spent whole day cooking and preserving them in jars and with leftovers i will make some soup today! Cant wait.

[–] innkeeper@lemmy.world 4 points 2 years ago

Dude...stop it

[–] innkeeper@lemmy.world 3 points 2 years ago

I'm huge BG1 a 2 fan for... let's say long long time. And I would say yes! I love it. Today I almost had tears in my eyes during one of .. encounters. :) Ina good way.

[–] innkeeper@lemmy.world 1 points 2 years ago

Gnome Bard, deception, lies and my lute - charming little bastard.

[–] innkeeper@lemmy.world 3 points 2 years ago* (last edited 2 years ago)

What can I say...it's my super power:))

[–] innkeeper@lemmy.world 6 points 2 years ago

I solved my need for fresh herbs by growing them myself.

 

There is nothing better for rainy days.

[–] innkeeper@lemmy.world 4 points 2 years ago

Let it sit in the fridge longer and it will turn almost purple. But I'm not that patient.

[–] innkeeper@lemmy.world 2 points 2 years ago

It's whatever you want it to be I guess. :)

[–] innkeeper@lemmy.world 2 points 2 years ago

So why the pink color tho...

[–] innkeeper@lemmy.world 4 points 2 years ago (1 children)

That..sounds horrible. lol

 

My absolutely favorite cold beetroot soup for hot summer! Tried it in Lithuania on my vacation few years back and it was love at first sip. It is called Šaltibarščiai (sorry if I misspelled something I'm not Lithuanian:)). It's fantastic!

 

Some tips for better crust? It's not bad but not as crunchy as I would like to.

 

Homegrown tomatoes, zucchini an onions with some capers and mozzarella. I'm still working on my crust, I think I need higher temperature.

 

Eat your share of beans!

 
 
2
Simple burger (lemmy.world)
submitted 2 years ago* (last edited 2 years ago) by innkeeper@lemmy.world to c/foodporn@lemmy.world
 

It's a simple one but I'm extra proud of my homemade buns.

 

Hi, just want to share our first beehives. I have no experience in beekeeping but i hope for the best! Made 4 beehives during wintertime myself and got two swarms few weeks ago from a friend. So far so good. Today we expect some heavy storms so i think about securing the hives with some straps. What do you think?

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