jet

joined 2 years ago
MODERATOR OF
[–] jet@hackertalks.com 2 points 4 days ago

LDL is not a disease, its necessary for human life. Damaged (Oxidated, and Glycated) LDL is a indicator of significant cardiovascular problem, but undamaged LDL is not a disease. If someone has elevated LDL and they are not eating a sugar heavy diet, they should get plaque imaging to see what their actual atherosclerotic risk is.

[–] jet@hackertalks.com 1 points 5 days ago (2 children)

Most recent studies of long term ketosis show accelerated aging markers

That is interesting, what study was that? What were the markers they used?

some potentially harmful increases in LDL and VLDL cholesterol

Potentially is doing a lot of heavy lifting there. The only group following keto which see a increase in LDL is the lean-mass-hyper-responder phenotype. There is some interesting research being released on this group Paper - Plaque Begets Plaque, ApoB Does Not: Longitudinal Data From the KETO-CTA Trial - 2025. However, Cholesterol is not a disease - its essential for life - the concern has never been cholesterol but atherosclerosis - if someone has elevated LDL, undamanged and unglycated (as on keto) and they are concerned they should get a CAC score so they can see their actual plaque burden.

There are plenty of issues with people on carnivore diets

I'd like to learn what those problems are, I'm currently following a carnivore diet and as far as my reading has gone there are not any downsides.

[–] jet@hackertalks.com 0 points 5 days ago

I highly recommend getting a home blood pressure cuff, and recording your blood pressure readings in the spreadsheet. It'll be great for you to see trends over time. And your doctor will like it too if you can bring the spreadsheet into next visit.

I had very high blood pressure, I did keto for 6 months and completely resolved it. And I have the spreadsheet documenting the entire journey. It's gratifying to look backwards at

[–] jet@hackertalks.com 5 points 5 days ago (2 children)

Life expectancy in 1875 in the USA was 39.41 years.

This is true, but this is the mean. This includes everybody who dies in childhood. If you made it to 10 years old you are likely to live until 60.

https://www.infoplease.com/us/health-statistics/life-expectancy-age-1850-2011

This is exactly why the office of the President requires a minimum age of 35. It wasn't because they were going to die in 4 years, it was because they had the expectation they had lived for a lot longer.

[–] jet@hackertalks.com 3 points 5 days ago

Eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee~eeeeeeeeeeeeeeeeeeeeeeee~

[–] jet@hackertalks.com 1 points 5 days ago

You might want to make an account on beehaw they focus on heavy moderation and creating a positive environment for their users

[–] jet@hackertalks.com 5 points 5 days ago

Laziness usually. Most people give it when pushed.

Good thing is most of these will work inside of a virtual machine. So it becomes kind of a moot issue

[–] jet@hackertalks.com 6 points 5 days ago (2 children)

Every study conflates high sugar consumption with meat consumption. If a pizza is considered a serving of meat, in all fairness it should also be considered a serving of plant based foods. Carbohydrates make up the bulk of pizza. And those come exclusively from plants

We know sugar is bad for health. These observational studies are useless unless they can control for sugar and carbohydrate intake as a factor.

[–] jet@hackertalks.com 5 points 5 days ago* (last edited 5 days ago)

The left/blue side of the graph are outcomes that show meat decreased all cause mortality, the right/red side of the graph are outcomes that show meat increases all cause mortality. If you were a hungry researcher, you could publish unending papers indicating either way from this same observational data pool! - Hence the constant news cycle driven by dietary agendas - not based on hard science RCTs.

The problem with open-ended observational studies, is you can't prove causation, and you can find tons of associations for or against whatever you like.

Grilling the data: application of specification curve analysis to red meat and all-cause mortality

when investigators analyze data from observational studies, there are often hundreds of equally justifiable ways of analyzing the data, each of which may produce results that vary in direction, magnitude, and statistical significance

Evidence shows that investigators’ prior beliefs and expectations influence their results [5]. In the presence of strong opinions, investigators’ beliefs and expectations may shape the literature to the detriment of empirical evidence

Then somebody will come along and do a metanalysis of the studies that were just basically association farming. And claim to find some universal truth.. at a certain point we have to look at these observational studies as not science, hell it's not even academics, it's advertising, propaganda, and agenda pushing. These are hypothesis generating, they should be the beginning of science, they are not the conclusion of science. And they should never be used for policies, or even marketed to lay people.

 
  • Brain fog went away
  • Snoring went away
  • Back pain went away
  • Less time spent eating.
  • Sleep improved
  • Congestive heart failure resolved.

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I Tried Carnivore Diet for 7, 70 & 700 Days… Here’s What Happened

In this video, the host discusses his transformative journey on the carnivore diet over 7, 70, and 700 days, highlighting significant health improvements and changes in his mental state. Initially struggling with obesity and depression, he finds relief and healing through a meat-based diet, ultimately reversing health conditions and achieving sustained energy and clarity.

Key Points

Starting the Carnivore Diet

The first seven days on the carnivore diet felt overwhelming. The host was initially skeptical about consuming only meat but motivated by years of health struggles, he committed to a 30-day strict elimination diet. Over this period, he had to adapt mentally to the drastic change, grappling with the reality of a meat-based diet.

Transition to Ketosis

Between days 8 to 70, the individual experienced a significant transformation as his body adapted to burning fat for fuel. This period was marked by weight loss, reduced inflammation, improved mood, and the disappearance of mental fog, highlighting the diet's benefits.

Long-Term Effects and Maintenance

Post day 70 and into day 700, the host describes how his perception of food changed permanently. He no longer viewed food as an addiction but as sustenance. His health continued to improve, including the reversal of congestive heart failure, showcasing that a carnivore diet can maintain health and vitality.

The Importance of Clean Meat

Throughout his journey, the host discussed the quality of meat consumption, primarily focusing on grass-fed or pasture-raised options that avoid glyphosate and other substances harmful to health, reinforcing the need for clean food choices.

Documenting His Journey

The host emphasizes that his experiences led him to create a documentary aimed at sharing the healing potential of a proper human diet. He advocates for spreading awareness about the benefits of the carnivore diet for mental and physical health.

 

Joy Villa is a Billboard-charting singer, actress, and political commentator who spent 25 years following a vegan lifestyle. In this episode, she opens up about her powerful journey of transitioning to a carnivore-based diet — and the dramatic improvements it brought to her health and well-being.

We dive into:

  • Why she left veganism behind after decades
  • What happened to her body and energy after eating meat again
  • The science and logic that led her to embrace animal-based nutrition
  • Her thoughts on mainstream nutrition and the cultural shift toward whole foods
  • Joy brings honesty, passion, and firsthand experience to the conversation — offering insight - for anyone questioning the standard dietary narrative or curious about the carnivore lifestyle.

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Joy Villa, a former vegan for 25 years and a personal trainer, shares her health and fitness journey. In a candid conversation with Dr. Anthony Chaffee, she discusses her switch to a carnivore diet after experiencing poor health outcomes as a vegan. They explore the nutritional deficiencies of veganism, the pushback she received from the vegan community, and the benefits she’s found in eating meat. The discussion also touches on societal views around diet, health, and the importance of individual experimentation in finding what works best for one’s body.

Key Points

Joy Villa's Background and Veganism

Joy Villa opens up about her past as a vegan for 25 years, where she actively promoted a plant-based lifestyle through her fitness company and music career. She discusses the challenges and controversies she faced while identifying as a vegan.

Transition to Carnivore Diet

Joy describes her gradual shift from veganism to a carnivore diet, citing health struggles and a revelation about the deficiencies and strictness of veganism. Her switch involved listening to her body's needs and truly questioning her previous dietary beliefs.

Pushback from the Vegan Community

Upon announcing her transition to carnivore, Joy faced significant backlash from the vegan community, encountering harsh criticism and personal attacks from former supporters. She examines the ideological rigidity that often characterizes veganism.

Nutritional Insights

Throughout the podcast, Joy and Dr. Chaffee discuss the nutritional benefits of a carnivore diet, highlighting the potential deficiencies in plant-based diets. They explore how the body needs certain nutrients that are primarily found in animal products.

The Importance of Individual Experimentation

A key message in the conversation is the importance of trying different diets to understand personal health needs. Both Joy and Dr. Chaffee emphasize that individuals should experiment with their diets and make informed decisions based on their own experiences.

Cultural Perspectives on Diet

The podcast touches on the wider societal views surrounding diet, including the stigma against meat consumption. The hosts challenge the popular narratives promoted by the health industry, encouraging listeners to explore the natural human inclination toward meat consumption.

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submitted 1 week ago* (last edited 1 week ago) by jet@hackertalks.com to c/carnivore@lemm.ee
 

Today I passed a goal! I've been doing carnivore for almost 10 months and I'm down 40kg as of this morning

I feel great, my gym performance is up, my joints feel much better. the food is delicious. This has been the best thing I've ever done for myself

I feel like a totally different person.

I haven't been perfect, but I've been mostly on plan the whole time.

 

A great video about daily on the ground applied carnivore with real patients.

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Lessons Learned from our Carnivore Patients: Tracking, Supplements, and Perfect Carnivore

In this episode, Judy Cho and practitioner Cheryl Huftlin discuss insights gained from working with carnivore diet clients. They address the nuances of personalized dietary approaches, the importance of mind-body practices, and how supplements can aid healing. Their new practice, Empower Functional Health, expands the scope of care beyond nutrition, incorporating holistic health and functional medicine. The conversation emphasizes hope for clients facing chronic illness and the value of tracking dietary and emotional changes to enhance wellness.

Key Points

Personalization of Carnivore Diet

The discussion highlights that there isn't a 'one-size-fits-all' approach to the carnivore diet. Each client's journey is unique, and factors like individual symptoms and dietary choices play a critical role in defining their personal carnivore experience, stressing that some deviations can be beneficial for their well-being.

Mind-Body Connection

A significant part of healing involves the mind-body connection. Incorporating practices like meditation and mindfulness helps clients shift focus from rigid dietary rules to a more holistic healing approach, facilitating personal growth and emotional healing.

Importance of Tracking

Clients are encouraged to track their symptoms and dietary intake to uncover patterns that may lead to improved health outcomes. This tracking can reveal unexpected insights into how specific foods and habits affect their well-being, fostering a deeper understanding of their body's responses.

Supplementation for Healing

Despite the carnivore diet's emphasis on whole foods, the use of supplements can play a critical role in supporting those who have been chronically ill. Many clients may need additional digestive support and nutrients due to long-term dietary deficiencies.

Empower Functional Health Launch

The establishment of Empower Functional Health marks a significant shift in Judy's practice, moving beyond just nutrition to include a comprehensive approach to health, integrating functional medicine and holistic care to better serve clients seeking root cause healing.

 

Youth mental illness is on the rise, and treatment options are often limited, especially for kids with bipolar disorder. This Mental Health Awareness Month, we’re highlighting a groundbreaking new real-world data collection funded by the Baszucki Group exploring ketogenic therapy as a promising intervention for children and adolescents living with bipolar disorder.

In this interview, Elizabeth Errico, founder of the Children's Mental Health Resource Center (CMHRC), shares how her organization is implementing ketogenic therapy in a real-world setting for kids aged 6 to 17. The year-long study is part of a larger initiative supported by the Baszucki Group to expand mental health care options through metabolic approaches.

Families in the program receive education, hands-on support, and guidance to help implement this dietary therapy at home—often with life-changing results.

In this video, you’ll learn:

Why early diagnosis and support for pediatric bipolar disorder is so critical How ketogenic therapy is being applied to youth in a structured, supportive way What families need to implement this therapy successfully Early anecdotal outcomes from participating families Why this research could help shift mainstream mental health treatment

This is about more than data—it's about hope, empowerment, and building a better path forward for families navigating serious mental illness.

Expert Featured: Elizabeth Errico linkedin.com/in/elizabeth-errico-746995180 cmhrc.org

Other Resources Mentioned: Managing Major Mental Illness with Dietary Change: The New Science of Hope mycme.com/courses/managing-major-mental-illness-with-dietary-change-9616

Brain Energy: The Metabolic Theory of Mental Illness mycme.com/courses/brain-energy-the-metabolic-theory-of-mental-illness-9615

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What Happens When Kids Try Keto for Bipolar? featuring Elizabeth Errico

The video features an interview with Elizabeth Errico from the Children's Mental Health Resource Center, discussing a groundbreaking study on ketogenic therapy aimed at children aged 6 to 17 with bipolar disorder. They explore the successes and challenges faced by families, the importance of tailored support for treatment, and insights into the needs of children with mental health issues, emphasizing the potential of ketogenic diets as a promising intervention.

Key Points

Support for Bipolar Disorder

The Children's Mental Health Resource Center (CHRC) provides bespoke case management for families of children with bipolar disorder, addressing the common issue of misdiagnosis and delays in treatment.

Introduction of Ketogenic Therapy

CHRC is implementing ketogenic therapy as a low-risk intervention, responding to families' needs for manageable at-home solutions while waiting for professional psychiatric support.

Positive Anecdotal Feedback

Families have reported profound changes in their quality of life, with significant reductions in symptoms for children undergoing ketogenic therapy, despite the research data still being collected.

Challenges in Implementation

Families often struggle with misconceptions about ketogenic diets. CHRC emphasizes the need for education on meal planning, nutrition labels, and providing emotional support for families to adhere to dietary changes.

Importance of Family Engagement

The involvement of family members in the ketogenic diet is crucial. Successful adherence improves when siblings or other household members participate.

Provider Engagement and Education

CHRC assists families in engaging with healthcare providers who may be skeptical about ketogenic therapy, providing educational materials to help families advocate for their children.

Long-Term Program Development

The CHRC aims to create a sustainable and affordable program for ketogenic therapy, including ongoing support, psycho-education, and the collection of qualitative data to inform their interventions.

Creation of Parenting Programs

In addition to dietary interventions, CHRC offers courses focusing on parenting techniques tailored for children with mental illnesses, addressing their unique behavioral needs.

 

Mick talks about his journey on the carnivore diet and how he reduced his calcified plaque by 20%.

This is a slide show on Mick's findings and theories, he is not a doctor, but a motivated engineer (his plaque) so have a grain of salt handy. I found it fascinating, especially his model of the atherosclerotic feedback cycle.

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20% Plaque Reduction – Here's What I Did

In this video, Mick shares his experience on the carnivore diet and discusses how he managed to reduce his calcified plaque by 20%. He details his dietary practices, the measures he took to address his cholesterol levels, and the importance of understanding various health factors associated with heart disease. Mick emphasizes a holistic approach to health, exploring lifestyle changes instead of solely relying on medications such as statins.

Key Points

Mick's carnivore diet journey

Mick began his carnivore journey about four years ago after experiencing mild health issues on a low-carb diet. His journey was instigated by a concerning calcium score. As an engineer, he sought to understand and rectify the underlying issues he faced.

Calcium score reduction

Mick reports a 19 to 20% reduction in his calcium score and plaque volume after following strict carnivore dietary guidelines. This success was measured using consistent laboratory methods and comparisons.

The importance of multiple health factors

Mick explains that heart issues stem from various insults to the body (like inflammation and diet) rather than just cholesterol levels. He stresses the need for a comprehensive understanding of health factors contributing to plaque buildup.

Dietary modifications and supplements

He shares details about his strict diet, which includes steak, eggs, and some dairy, combined with supplements like vitamin C, K2, omega-3, and CoQ10 to support his heart health.

Critique of conventional treatments

Mick criticizes the use of statins and other medications as inadequate solutions for heart health, arguing that lifestyle adjustments and supplements offer better pathways for improving cardiovascular health.

Necessity of holistic health approaches

He encourages viewers to adopt a multifactorial approach to health, addressing various dietary and lifestyle elements rather than relying solely on pills.”},{

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submitted 1 week ago* (last edited 1 week ago) by jet@hackertalks.com to c/carnivore@lemm.ee
 

@TheTechnician27@lemmy.world has been kind enough to explain their reasoning for downvoting 312 posts in the ketogenic/carnivore/metabolic health communities.

Original comment here : https://lemmy.world/post/29412312/17026044

I thought I would respond to the points they raise here

Yep, I mass-downvoted the posts in those communities you run (I read every one of them before downvoting looking for anything even vaguely medically sound), because everything I saw existed solely to spread health disinformation in the form of the so-called “carnivore diet”.

They read every post, and claim they are misinformation? Including the peer reviewed papers published in reputable journals? Every post in !metabolic_health@lemm.ee is a peer reviewed publication. Reading 312 posts over a single hour is impressive, considering the links to books and journals brings the total reading to nearly a thousand pages of written dense text.

Only you post to these cesspits; they’re your own little microblog wall instead of a community, and they exist solely as a platform for you to spread known health disinformation. Meaningfully engaging on those communities would only add fuel to the dumpster fire you’ve created, like how engaging with other types of crackpot only amplifies their message.

Clearly their biases preceded their review. They are on a mission, no intention to think or engage.

The carnivore diet is widely debunked pseudoscientific nonsense which directly contradicts the continually strengthening scientific consensus that reducing animal products promotes better long-term health and

The consensus statement is their own post defending their own PBF diet. Even if this was a professional consensus statement - well read professionals can disagree, and consensus doesn't cause other interpretations to be misinformation.

which is well-known to considerably elevate the risk of chronic diseases like heart disease and cancer compared to a typical omnivorous diet.

The evidence is "well-known", I assume they are inferring a link to associative longitudinal studies against a unhealthy population and hence massive healthy user bias.

Since they have read all the posts they already know the counter factuals to refute that statement.

One major confounder I don't think they considered is that carnivore is zero-carbohydrate. Which means a entirely different metabolism. i.e. Zero-Carb carnivores would agree a corn dog is unhealthy, its carbohydrates!

Full disclosure: I’m a vegan, and obviously I don’t like this on ethical grounds, but what you’re doing ethically to the animals or the environment isn’t all that much worse than a typical western omnivorous diet; I care, but if this were about my pro-animal activism, I would post on /c/vegan and have 10x the impact for animal ethics than I could downvoting niche communities. No, what this is about is that you’re slowly killing yourself through your delusions (fine) and then trying to trick other people to follow suit by couching your claims in half-truths and the medicalese analogue of a sovereign citizen’s legalese.

If people find success on their current metabolism, I'm genuinely happy for them. Keep it up. If people are not getting the outcomes they want, they need to experiment on themselves and try something different.

My Going Carnivore - Decision Tree Covers my philosophy in detail, and remember they said they had read it, including the part about metabolic options and veganism already.

There is no clinical evidence that the carnivore diet provides any health benefits.[3][17][18] Dietitians dismiss the carnivore diet as an extreme fad diet,[3][4] which has attracted criticism from dietitians and physicians as being potentially dangerous to health (see Meat § Health).[15][17][18]

I'm not sure of the source for the quote they are providing. Carnivore being a subset of a ketogenic eating pattern provides all the established benefits of a ketogenic metabolism. https://www.dietdoctor.com/low-carb/skeptical-doctors

With the added benefit of being very simple, easy to maintain, and eliminating any possible plant intolerance some people have. This is why it is very useful as a elimination diet tool.

It also raises levels of LDL cholesterol, which increases the risk of cardiovascular disease.[4] While carnivore diets exclude fruits and vegetables which supply micronutrients, they are also low in dietary fiber, possibly causing constipation.[4][7][5] A carnivore diet high in red meat increases the risks of colon cancer and gout.[7][31][32] The high protein intake of a carnivore diet can lead to impaired kidney function.[33]

Again I don't know the source of this quote, but its full of the common myths.

LDL, and cholesterol, is not a disease. Its a necessary part of our biology and we would die without it. Paper - LDL-C does not cause cardiovascular disease: a comprehensive review of the current literature - 2018 Only very lean people demonstrate a increase in LDL on keto, the research about LDL being protective exists, and there is ongoing publications about this specific phenotype - the lean mass hyper responders. https://hackertalks.com/post/8680045

possibly causing constipation.

Stopping or reducing dietary fiber intake reduces constipation and its associated symptoms

Opposite actually, zero fibre diets resolve constipation

slide

Hilariously, this is a generous summary: Wikipedia is almost too brief about these health problems (and excludes some), and as more people like you follow this fad diet, information is likely to keep coming out about how badly it wrecks your long-term health

I can't find this paper, I checked libgen and sci-hub. I can't respond to it if I cant read it. I suspect this means the poster didn't read it either.....

Carnivore is not a fad diet, there are zero nutritional deficients as demonstrated by the well documented pre-westernized Inuit populations. Can a carnivore diet provide all essential nutrients? - 2020

Unlike you, I’m a vegan for ethical reasons, and so I take health information about my diet as it comes: B12, iron, and zinc deficiency substantially more likely in vegans? Cool. Vitamin D and calcium? Cool. More likely to fracture a bone? Cool. Harder to get a good daily intake of protein (~0.8–1.0g/kg)? Cool. Harder to get lysine for a complete protein? Cool. Dairy fat intake may lower all-cause mortality? Cool. I recognize these, try to compensate for them in my own diet, and also recognize the numerous health benefits of a PBD (especially with whole foods), but I loudly advertise pros and cons to people looking at veganism for their health.

I'm glad you found a pattern that works for your health goals and your philosophical goals. My Going Carnivore - Decision Tree also talks about the pros and cons in detail. Given that they said they had read it I must not have written it clearly enough - the point they are making only makes sense if they didn't see it.

I almost always recommend the Mediterranean diet and DASH alongside a plant-based one if someone is concerned only about their health. If I can be intellectually honest about the science in spite of a deeply held ethical philosophy making me want a plant-based diet to be near-universally followable, I expect you to be able to do the same for your fad.

Great, common ground! The Mediterranean eating pattern includes keto. i.e. all the guides on Mediterranen keto https://hackertalks.com/post/10268970

The poster indicates I'm being dishonest about tradeoffs.... "I expect you to be able to do the same for your fad." I literally list the tradeoffs in the pinned post, which they read and downvoted. https://hackertalks.com/post/5730540

What’s especially troubling is that sometimes you’re taking real public health problems – ultra-processed foods, refined grains, hyperpalatable foods loaded with sugar, etc. – and using that to manufacture opportunistic FUD: “Oh, this isn’t the fault of imbalanced diets full of trash; my fad diet is the only way to fix it”.

  1. Not a fad.
  2. I never said keto/carnivore is the only way to fix problems. Hell I disclose whole foods and vegan are good options for people in the Going Carnivore post, which they read and downvoted.
  3. The imbalance and trash in the diet in my view is the carbohydrates! That causes insulin to really get out of balance.

I would’ve done the same thing if someone started /c/smokingsaves and talked about how smoking a pack a day is great for your health and in fact the decline in smoking is what’s elevating cancer diagnoses. Your trash is federated to Lemmy.World, where Rule 8.1 prohibits health disinformation; it’s also just completely disgusting to spread it in the first place. You’re more than welcome to downvote all of my posts in /c/vegan (if I try to run to the LW admins claiming harassment, link them to this comment), except unlike you, I do my best not to platform pseudoscientific horseshit.

I'm happy to read all the non-epidemological low-risk factor publications on my dietary patterns (keto, carnivore). I'm happy to discuss them in earnest. I have no interest in downvoting everything in c/vegan. It's not why I'm here. I'm not offended that vegans exist. Lemmy has 75ish vegan communities, but the poster here cannot suffer us one carnivore community.

PS: Sorry for linking to your mortal enemy, the American Heart Association.

I'm happy to read their publications too, but I'm mostly interested in foundational research and not expert opinions (as I've already cited other expert opinions above demonstrating there is not consensus)

If you look at the AHA donor list, you might see some money that could influence their published expert opinions. https://www.heart.org/-/media/Files/Finance/Pharma-Funding-Disclosure-Fiscal202021-FINAL-4122.pdf

One massive problem with Keto / Carnivore is there is no pill to sell, no subscription... its just eat unprocessed low carbohydrate food and be healthy. No sexy sales agents are going to take doctors out to lunch explaining it, no media campaign pushing it.


FWIW I've actually read everything I cite and reference. I'm happy to discuss any of the references in depth.

 

A Mediterranean ketogenic diet is an excellent entry point to a ketogenic lifestyle for many people because it combines the health benefits of Mediterranean eating with the metabolic advantages of ketosis. In this video, I’ll share 4 key steps for preparing to start your Medi-Keto journey. We’ll review my 9 favorite Medi-Keto foods, helping you build a solid shopping list. Finally, I’ll answer common questions and offer some free keto recipes to get you started on the right foot. Start your healthy transformation today with this powerful diet combination!

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When Diets Collide: Mediterranean Keto - A Practical Guide

In this video, Nick Norwitz discusses the Mediterranean ketogenic diet, known as medi keto, as an excellent entry point to adopting a ketogenic lifestyle. He shares personal experiences and evidence of its health benefits, including its potential for weight loss and chronic health improvement. The presentation includes practical steps for starting the diet, highlights of favorite foods, and answers to common questions about keto.

Key Points

Introduction to Mediterranean Keto

Nick shares his background as a PhD candidate and healthcare professional who co-wrote a cookbook on the Mediterranean ketogenic diet. He emphasizes that medi keto offers a practical method for many people to begin a ketogenic lifestyle that can be transformative.

Understanding Ketosis

He clarifies that ketosis is about achieving a specific metabolic state rather than focusing on specific foods. The Mediterranean keto diet blends benefits from Mediterranean eating and low-carb approaches, making it approachable for many.

Four Preparation Musts for Keto

Key recommendations include creating a supportive eating environment by eliminating distractions and temptations, finding a supportive community, preparing a dietary plan, and possibly using tools to track ketone and glucose levels.

Nine Favorite Keto Foods

Nick outlines his nine top foods for a Mediterranean ketogenic diet: fatty fish, extra virgin olive oil, macadamia nuts, avocados, dark chocolate, sesame products, eggs, low-carb fermented foods, and specific cheeses, emphasizing their health benefits.

Common Questions Addressed

He answers questions regarding the ketogenic diet's effects on cholesterol, the so-called 'keto flu,' adapting to keto without a gallbladder, thyroid health, fiber intake, and the importance of measuring ketone levels.

Encouragement for Viewers

Nick encourages viewers to engage with the metabolic health community, explore the resources he provides, and emphasizes living a healthy lifestyle while remaining open to learning.

Free Recipes Offered

The video concludes with an offer for five free recipes from his Mediterranean ketogenic diet cookbook, designed to inspire viewers to try diverse and delicious meals on their ketogenic journey.

 

Surprise Nimoy

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Basic Television Terms - A Video Dictionary (1977)

Hosted by Leonard Nimoy, this video introduces the fundamental terminology and techniques of television production, distinguishing between big-budget and little-budget productions, outlining the roles involved, and describing the production process from pre-production to post-production.

Key Points

Types of Television Production

The video differentiates between two main types of television production: big budget and little budget. Big budget television involves large studios, cameras, and crew, while little budget television is often used in educational or industrial contexts, utilizing smaller equipment and fewer personnel.

Roles in Television Production

Key roles described include the producer, who oversees production; the director, who directs camera operations; and the technical director, who manages technical aspects. Floor directors and engineers support these roles by facilitating communication and operating equipment during production.

Production Stages

The production process follows a series of steps starting with pre-production, where concepts are developed through treatments or scripts. This is followed by the production phase, which can be live or taped, and then moving to post-production, where editing occurs.

Camera Shots and Techniques

Different types of shots are explained, including long shots, medium shots, and close-ups, along with camera movements like panning and tilting. The video emphasizes the importance of properly framing shots and using various techniques to enhance visual storytelling.

Editing Techniques

The editing process is outlined, covering three main techniques: real-time editing during live broadcasts, mechanical editing through physical splicing, and electronic editing using digital technology. The video explains terms associated with editing, like fades, dissolves, and superimpositions.

Video Formats and Recording

Different video tape formats are discussed, highlighting the relationship between budget size and tape width, as well as the recording technology used, including videotape recorders. The video also explains the importance of mastering and generating copies of video content.

 

Dr. Robert Kiltz is a board-certified reproductive endocrinologist and the founder of CNY Fertility, one of the largest and most affordable fertility centers in the United States. With over two decades of experience, Dr. Kiltz is known for his integrative and patient-centered approach to fertility care. He combines cutting-edge reproductive technologies with holistic practices, often advocating for dietary and lifestyle changes—including a high-fat, low-carb, animal-based diet—to improve fertility and overall health.

Beyond his clinical work, Dr. Kiltz is a passionate educator, author, and speaker. He frequently discusses topics like fertility, inflammation, mindset, and nutrition on his blog, in books, and across social media. He is especially recognized within the carnivore and ketogenic communities for his emphasis on the role of diet in reproductive health and wellness.

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Dr. Robert Kiltz discusses the corruption within the modern medical and food systems, emphasizing how corporate interests influence nutritional education and public health recommendations. He argues against plant-based diets and sugar consumption while advocating for the benefits of red meat and animal fats. Kiltz calls for a grassroots movement to educate the masses on dietary truths and influence meaningful change in the healthcare framework.

Key Points

Corporate Capture of Medicine

Dr. Kiltz attributes a significant portion of public health issues to the corporate capture of the medical and educational systems, where pharmaceutical and processed food companies influence what is taught in medical schools and shape dietary guidelines.

Misrepresentation of Nutrition Science

He highlights how the vilification of red meat and animal fats stems from false narratives propagated by sugar and processed food companies, including instances of academic malpractice where researchers were paid to misrepresent the dangers of cholesterol compared to sugar.

The Role of Sugar in Diseases

Kiltz discusses the hidden dangers of sugar, stressing that it has been wrongly downplayed in favor of blaming dietary fat for heart disease, despite evidence showing similar risk factors for both cholesterol and sugar intakes.

Health Decline and Environmental Factors

He argues that the rising rates of obesity and chronic diseases cannot be genetically explained and must instead be attributed to dietary and environmental changes, advocating for better education to combat these issues.

Grassroots Movement for Change

Kiltz emphasizes the importance of promoting a grassroots movement to spread awareness about proper nutrition and ultimately reform how medical education addresses diet, encouraging individuals to take charge of their health.

 

Anything you want to talk about, or ask questions, or concerns, you are welcome to ask here. No judgement, no question to common or easy.

Just stay polite, and remember the human.

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