kindenough

joined 1 year ago
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[–] kindenough@kbin.earth 5 points 1 month ago

Went in Januari 2024 for a few days. Beautiful place with a lot of history…also went to the Gallo Roman museum there…

You walk through a timeline from the earliest Neanderthal settlements to the Medieval time period. Many interesting Roman artifacts from the region exhibited + a nfc audio guide explaining the history and development of the region. Didn't take long but was interesting. Recommended.

[–] kindenough@kbin.earth 8 points 1 month ago

And the gaslighting…

My kid chomping candy…”Son where did you get that from?”, “I found it”, “where?”, “duh in my mouth?”. Little fokker.

[–] kindenough@kbin.earth 1 points 1 month ago

Ahrend 220. Got 2 of them. Got them second hand, only had to fix some squeeking parts with some WD-40.

They are still sold refurbished because they are really well made, EU norm certification for working safe. They started making them in 1994, and have been in production for 20 years.

[–] kindenough@kbin.earth 4 points 1 month ago

Let me open this bag of lutefisk crisps for you baby.

[–] kindenough@kbin.earth 1 points 1 month ago (1 children)

Oasis frontman Liam Gallagher has hit out at the City of Edinburgh Council after the band's fans were described as "rowdy", "intoxicated" and "middle-aged men" who "take up more room" in a safety briefing.

Sounds like the average British tourist in Amsterdam.

[–] kindenough@kbin.earth 2 points 1 month ago

Thank you Matte.

[–] kindenough@kbin.earth 3 points 1 month ago

From friends and a part family and were I am from...Amsterdam. Mostly family...

My sisters are married to Egyptian, Suriname and Moroccan SO's.

And then. My SO is Sefardic, I am supposed to be catholic...we all get together fine. I have ex-girlfriends from Poland, Ukraine and other parts of the world with good food, learned some love, language and recipes.

Good food is an important thing in my life, I have grown up skinny and underfed on a (fad in those days) macrobiotic diet.

I think the thing is to learn the basic cooking techniques, respect different cultures, eat at good homes and restaurants, write down the serious effort meals you cook, you'll be sorry when you forget and you or your guests loved it, and have a bit of that Spongebob imagination when combining your menu.

[–] kindenough@kbin.earth 5 points 1 month ago

Haiyaaaaah....

Sorry children.

[–] kindenough@kbin.earth 3 points 1 month ago

Thank you kindly for your comment, It was good eats.

My friend mentioned she loved to eat it with just sugar or honey. Told me some anecdotes how her aunts used to make m'semmen. I see her aunts once or twice a year and they are lovely, full of humor and sarcasm.

I got goat meat in last week, hard to get here...making Caribbean goat curry masala and dahl roti next weekend. Dahl roti takes me the whole afternoon to make.

[–] kindenough@kbin.earth 6 points 1 month ago (1 children)

Heartbreaking. Having to make a decision like this must be horrible. I wish you much strength and my condolences.

[–] kindenough@kbin.earth 8 points 1 month ago

May the Schwartz be with you Mr Brooks.

 

From his album Nothing, you might need some patience for the jazz fusion to commence.

 

Some members of the Blockheads participated.

 

From their debut album, Come Find Yourself

 

Pills 'n' Thrills and Bellyaches, great album.

 

Detroid Electro Funk.

 

Synth stab sampled to death by many house producers including myself. Inner City a collab between techno legend Kevin Saunderson and Paris Grey.

 

Main beat and themes sampled from Wally Badarou's Mambo, track I posted a few moments ago in '80s music.

 

Sampled by Massive Attack's for their track Daydreaming. Badarou was involved with Level 42 but never became an official member.

 

10 minute masterpiece.

 

Love and desire on fire...

 

Reachin’ CD on repeat back in the ‘90s.

 

Perfect weather today, reminded me of this one…

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