titter

joined 2 years ago
[–] titter@lemmy.world 4 points 2 weeks ago

In this heeadline: Neuralink's Competitor Recieves Prototype

in this thread: Gabe Crazy

[–] titter@lemmy.world 3 points 3 weeks ago

To be fair we dont install them using a wooden crane or improvised winch to hoist them over public sidewalks as much these days either

[–] titter@lemmy.world 3 points 3 weeks ago (1 children)

Chipotle Tobasco or Chipotle Cholula

[–] titter@lemmy.world 1 points 1 month ago

Medium to dark toast. Butter salt and pepper.

[–] titter@lemmy.world 5 points 2 months ago (1 children)

They drove the first 2k to bring the motor to the vehicle they left behind.

Then they installed the motor into the vehicle they left behind and drove the newly assembled project car back 2k miles, working out the kinks as they travelled

😁

[–] titter@lemmy.world 3 points 4 months ago

I do not 3D print, but i do have some basic knowledge of it? I am not a ~~lawyer~~ printer, YMMV.

I have heard that some materials can be smoothed over using acetone vapour; what about wiping the finished print to smooth over open pores on the surface of a print?

Alternately, since it's not a flexible material what about applying something like 3M never wet?

[–] titter@lemmy.world 47 points 4 months ago (1 children)
[–] titter@lemmy.world 2 points 4 months ago

Best chicken I've ever had in my life!

[–] titter@lemmy.world 5 points 4 months ago

Unfortunately no, my stomach wouldn't wait. I'll try harder next time though!

Here's the recipe I used, maybe there's some glamour shots there.

https://www.recipetineats.com/mushroom-stuffed-chicken-breast/#wprm-recipe-container-65642

Mine stayed sealed!

 

Not exactly plated, but it smelled too good to stop and take more pictures of!

[–] titter@lemmy.world 1 points 4 months ago

No recipe?!

[–] titter@lemmy.world 3 points 5 months ago

Perfectly fine!

[–] titter@lemmy.world 3 points 5 months ago (2 children)
 
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