Eurovision, drunk with friends is an incredible experience.
The tacky, the cringe, the vulgarity and the glory all in one single, LGBTQIA+-friendly, glorious night.
And sometimes there even are "good" songs!
Eurovision, drunk with friends is an incredible experience.
The tacky, the cringe, the vulgarity and the glory all in one single, LGBTQIA+-friendly, glorious night.
And sometimes there even are "good" songs!
Ooh that Alpa sweater is beautiful! Expensive, but beautiful!
Unless you're really into online gambling 😅
Unless you go once near a beach and a single grain of sand gets past the airtight bag the phone was in and the Totally-IP67-We-Swear phone chassis and is fucking destroys the screen from the inside, with a repair bill worthy of a new phone because "that kind of damage is not under warranty".
Source : happened to one of my best friends. Fuck you with a folding dildo, Samsung.
ForgeAdour is a reputable brand from the French Basque Country. Made in Spain using European components.
They are more specialized in planchas but also make grills.
Also they make the damn best canned tomato pulp money can buy.
Ireland doesn't have pubs. They have bars. Which serve the same function as pubs and look like pubs but they are bars.
My answer was more oriented towards not giving google any money but I agree with you on supporting the "good guys" instead of just not supporting the bad guys.
Buy second-hand then. You get a cheaper phone and you don't give google a single cent. Win-Win.
That's the neat part. You don't need anything between cooking sessions. If you always cook with a bit of fat, the seasoning will build up over time and will keep the pan protected from rust. I deliberately reseason maybe a couple times a year.
The truth is, cast iron and carbon steel don't need excessive babying. My only tools to keep mine in top condition are a flat spatula and a thick bristled brush (natural fibers, no plastic as it could melt). After cooking, I always do the following :
No need for soap, reheating, constant seasoning upkeep or oiling. If your seasoning isn't flaking off, which it shouldn't, it's good to go. Even a few rust stains or gouges in the seasoning can be brushed off and seasoned over.