food

Perfectly fried tofu in garlic olive oil with stir fry broccoli and peas

Fish and Chips. A meal so familiar with british culture that it's hard to imagine a town without a shop selling the food.

However, in recent years with rising energy costs and food supply issues, the cost of this once working class meal has risen to crazy levels, and become unafforable to those who used to look at this as a cheap meal.

I decided to hit the streets, and find the people running these shops to hear about the troubles first hand. And also ask the public, 'when was the last time you had fish and chips?'

It is estimated that in coming years there could be a drastic reduction in fish and chip shops all roun the UK.

Fuck they're good

was tasty :>

recipe link because I'm not a

It's real by the way.

So far the tex-mex is the best tasting. The Cuban style is a bit bland. I had rice and beans in Brazil and it was black beans like that and it had much more flavor so do better Cuba.

Looking to order offline because most mainstream "spicy" chips are not spicy at (flaming hots, takis etc)

Probably my favorite type of poultry dish tbh

Exclusive to Walmart across America

https://www.nissinfoods.com/story/cup-noodles-campfire-smores-reinvents-the-timeless-summer-treat/

Bought some chia seeds, thinking of throwing them in my oatmeal in the morning. Can I just throw them in raw? Or am I supposed to cook them? (or do something else with them)

Yay or nay?

Got a lot in our CSA this month, not something we usually have, looking for ideas!

One of my favorites is Mujadara. For those unaware, it's a dish of lentils, rice, and both fried and caramelized onions. It seems to tick all the boxes, and when you add vegan yogurt and some greens, it's delicious.

What are your favorite staples?

I'm sure there's a reason they are working in a black hoodie in 100+ F weather but if I did that I would literally perish god damn

I've been making a good amount of beans lately, usually for use in salads/on tacos/sandwiches. So dry applications. Accordingly, I've been draining them and saving them dry, but I'm wondering - what actually is the best way to store beans? Should I be saving them in the bean water or does it not really matter?

This shit is wild

1. Sweet potato or yam? And why?

2. What's your favorite variety and why?

3. How do you cook/prepare them?

Etymology

The name fanouropita is derived from the patron saint of Rhodes, Saint Phanourios. His name translates in Greek as "the one who discloses" (Greek verb: "φαίνω"). He is the saint of "lost things".

Bonus points for healthy/low carb. Omivore, vegetarian, vegan, I eat all the things but my autistic ass is very low on spoons. I'm a good cook but even the thought of cooking instant ramen sounds daunting sometimes.

Easy things I've incorporated are protein shakes with coffee, flax milk and chia seeds during the morning. Keeps me good til 1pm or so since breakfast grosses me out during the weekdays and it takes like 2 minutes to prepare

Also wraps. Throw a protein on, condiments or a sauce like pesto or something, rip up some lettuce with your BARE HANDS, and that's it. Or if you're feeling fancy, slice up some cheese/veggies. Less than 5 minutes with minimal clean up, just a cutting board knife, plate and maybe a spoon or butter knife. Sometimes if I'm not cutting much ill just do it carefully in my hands or on my plate to avoid washing the cutting board

If mayo is too spicy for you, gulag. If you eat ghost peppers because you want to feel pain, also gulag. All food shall be of average to moderately spiciness according to the opinion of a middle aged man from India. Seriously fuck chicken wing places that dab inedible hot sauce on the corpse of animal that died to be food that’s barely edible. White people, I fucking hate them.