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In the same vein, salt.
Try to stay under the daily recommended amount of 2500mg of sodium and see how limited your food options are.
Everything is loaded with salt now. Especially fast food. For example, my previous go-to meal at Zaxby's (the boneless wings and things plate) is over 4000mg of sodium for one meal. Add on a 1300mg sausage, egg, and cheese mcgriddle and a fried rice with soy sauce for dinner and I had several days worth of sodium without totally blowing my calorie budget.
You're not supposed to eat any of those things on any regular basis. Those are def cheat meals to eat sparingly when you've planned to go a little crazy with your diet
That isn't addiction though, that's lack of options. If you cut out sugar or sodium from your diet you probably aren't going to go through withdrawal. Unless you're meaning more of a psychological addiction.
That's a fair point. But there is definitely a "tolerance" you build up and can be reset. After being on a low sodium diet, anything like what I mentioned before is almost inedibly salty.
Add in processed wheat flour and processed fats
All known as 'White Death' .... foods we are all easily addicted to and have little to no nutritional value.
I'm a filthy vegan and former tobacco smoker that doesn't indulge in sweets. I'm scared to actually calculate my salt intake as I over season everything I eat. For a while I thought I was being healthy not using table salt on anything, until I realized hot sauce and tamari are essentially liquid sodium.
Yep. My favorite hot sauce has 1200mg of sodium per two tablespoons... And I would drench my food in that shit.
Same with soy sauce. Each of those little packets you get from your favorite Chinese place is probably at least 300mg of sodium.
Yeah I got through a... whatever, a giant jug of Frank's hot sauce, I guess half a gallon. Every time I used it I'd visibly bloat up from the sodium, but was probably using a quarter cup minimum every time.
Tried my best to use USA measurements for American people's benefit. The jug was >2 litres and we're talking 60ml a pop, absolute minimum. Apparently that's five grams of salt, nearly 2000mg sodium. Wow.
Canned soup is especially bad about sodium, and they're sneaky about it. They'll say that each can has two servings and each serving is like 800mg of sodium.