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Can't afford fancy mustard but can afford a blue checkbox (infosec.pub)

submitted 2 weeks ago by bytesonbike@discuss.online to c/whitepeopletwitter@sh.itjust.works

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https://xcancel.com/marcialynn/status/1983601178547253259#m

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[–] echodot@feddit.uk 9 points 2 weeks ago (4 children)

So hands up everyone. Who's consuming so much mustard that they have to replenish their supply on a monthly basis? Quite frankly you lot are weird

[–] tiredofsametab@fedia.io 3 points 2 weeks ago

I use it as an emulsifier in salad dressings. Not sure if I make it through a pot in 4 weeks, but it's probably close.

[–] mojofrododojo@lemmy.world 2 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

mustard is great on all kinds of things. live a little. sandwiches of course, but also sausage, hot dogs, in ground beef to give it some zing as a hamburger, on a hamburger, I dig it and try all kinds of strange combos. Wasabi mustard on a nice fatty salmon (pan fry to a nice caramelized crisp) is lovely.

[–] sugar_in_your_tea@sh.itjust.works 2 points 2 weeks ago

I too enjoy mustard, but a bottle lasts months.

[–] MonkderVierte@lemmy.zip 1 points 2 weeks ago

I'm more of a pepper guy myself.

[–] Ceruleum@lemmy.wtf 1 points 2 weeks ago

Sacre bleu!