this post was submitted on 03 May 2024
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chapotraphouse

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[–] buh@hexbear.net 65 points 1 year ago

Now I understand why the guys in Slipknot are so angry

[–] CommunistBear@hexbear.net 53 points 1 year ago (1 children)

This is legitimately revolting. The ICC should charge Iowa for crimes against humanity for this

[–] BobbyNevada@discuss.tchncs.de 20 points 1 year ago

Someone notify the Hague food court.

[–] PaulSmackage@hexbear.net 46 points 1 year ago (2 children)

Gonna report this post to the mods so i can force them to look at it

[–] Skeleton_Erisma@hexbear.net 14 points 1 year ago (1 children)

"if I have to see this shit then so do you"

  • PaulSmackage, probably
[–] PaulSmackage@hexbear.net 9 points 1 year ago

Reason: yo look at this shit lmao

[–] queermunist@lemmy.ml 37 points 1 year ago* (last edited 1 year ago) (4 children)

It wasn't until I learned how to cook for myself that I realized how truly bland the """food""" is here.

Folks? They don't rinse their canned beans! They use ketchup as a barbecue sauce! Black pepper is too spicy!

[–] SerLava@hexbear.net 34 points 1 year ago (4 children)

I always thought "white people eat bland food" was a stupid stereotype, or perhaps something from Mexico, Korea, Thailand, or some other place that eats hot food, and that by bland they just meant "not hot". In my experience white people in Hawai'i didn't really eat more or less bland food than everyone else.

Then I went to the Midwest

[–] Adkml@hexbear.net 20 points 1 year ago (1 children)

Where I'm from is whiter than old dog shit but the "local" cuisines at least have flavor and spice.

It was wild the first time I got a slice in the Midwest and they somehow managed to have three distinct layers of bread, sauce, and toppings which somehow were completely distinct and did not interact with each other at all.

It should be considered a skill to be able to cook the flavor out of stuff the way they do.

[–] queermunist@lemmy.ml 16 points 1 year ago (2 children)

Hmm, how should we cook broccoli? Should we grill it? Fry it? Bake it?

No!

Boil that shit until it turns green-grey and serve it with several tbsp of butter!

[–] Adkml@hexbear.net 13 points 1 year ago

What if we find a way to cook it that not only makes it taste like stale water it also removes half the nutrients from it?

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[–] queermunist@lemmy.ml 14 points 1 year ago

The Midwest blended the blandest foods from Germany, England, and France.

Texmex has slowly infiltrated but the Midwestern pallet can't handle it.

[–] PKMKII@hexbear.net 13 points 1 year ago (1 children)

The Midwest: where garlic is considered an exotic, extreme flavor

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the midwest

aka the whitest place on earth: "mid" and "west"

[–] PKMKII@hexbear.net 12 points 1 year ago (1 children)

Do they drain their beans?

[–] queermunist@lemmy.ml 22 points 1 year ago (1 children)

No, they don't want to "waste" the "juice"

I thought I hated beans for years because of this shit.

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[–] dkr567@hexbear.net 35 points 1 year ago

Good lord that recipe needs the hamas-red-triangle treatment

[–] bleepbloopbop@hexbear.net 32 points 1 year ago

1/4 tsp tabasco data-laughing

[–] Maoo@hexbear.net 32 points 1 year ago

White people were a mistake

[–] ColonelKataffy@hexbear.net 29 points 1 year ago

i mean, cream cheese and mashed avocado is probably decent tasting, but it isn't guacamole data-revolutionary

[–] PKMKII@hexbear.net 28 points 1 year ago (2 children)

The chef also stated cottage cheese can be substituted for the cream cheese and ketchup for the Tabasco if the crowd looked especially not spice tolerant.

See, this right here is why white genocide is justified

[–] FnordPrefect@hexbear.net 15 points 1 year ago

Oh FUCK, I tasted something! oooaaaaaaauhhh

[–] panned_cakes@hexbear.net 14 points 1 year ago

One of the most confusing parts. Cream cheese is pungent to these people.

[–] poppy_apocalypse@hexbear.net 27 points 1 year ago (1 children)

The funniest taco I've ever seen came from a white owned Mexican restaurant. Taco Bell shell, ground beef, and shredded cheese. That's it. Calling that a taco is offensive.

[–] queermunist@lemmy.ml 14 points 1 year ago

Oh we had these at school too.

Came with a little bit of shredded lettuce and the dryest fresh chopped tomatoes possible.

[–] Alaskaball@hexbear.net 25 points 1 year ago (2 children)

holy shit they actually put avocado in it. Isn't that too offensive for the tongue of the white midwesterner?

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[–] viva_la_juche@hexbear.net 25 points 1 year ago

The faces my Latina fiancé made reading this to her lmao

[–] JohnBrownsBussy2@hexbear.net 22 points 1 year ago* (last edited 1 year ago) (1 children)

While I live on Liberal Mountain, I can testify that Iowa seems to have no culinary tradition. It's south of Midwestern German/Scandanvian/Polish food, and north/east of the Southern/Tex-mex food.

[–] bdonvr@thelemmy.club 18 points 1 year ago (6 children)

As someone who lived in Kansas ditto

They had a weird thing about Cinnamon Rolls and Chili. Together.

[–] Maoo@hexbear.net 12 points 1 year ago (4 children)
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[–] chicory@hexbear.net 20 points 1 year ago

What the fuuuuuuuck

[–] SoyViking@hexbear.net 18 points 1 year ago (1 children)

I can only begin to imagine the suffering the Mexican chef goes through every day, having to make that slop.

[–] Adkml@hexbear.net 8 points 1 year ago

They solved that problem by refusing to hire any minorities to work in theiir mexican restaurant.

[–] YoungSheldonAdelson@hexbear.net 14 points 1 year ago (2 children)

We had this in Texas at some of the more inauthentic Tex-Mex establishments like Gringo's or Casa Olé. It's usually called "green sauce" or something vague like that. No one tried to pass it off as guacamole.

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[–] AutomatedPossum@hexbear.net 14 points 1 year ago
[–] SerLava@hexbear.net 14 points 1 year ago

I just realized that this is the most logical recipe that could be created by someone who doesnt know what a ripe avocado is

[–] Egon@hexbear.net 13 points 1 year ago* (last edited 1 year ago) (2 children)

CHEESE IN GUAC? WHAT THE FUCK IS WRONG WITH YOU YOU'RE NOT MAKING GUACAMOLE YOU'RE MAKING SOMETHING ELSE CALL IT SOMETHING ELSE WHAT THE FUCK?

Is this how italians feel? Is this why they freak out if you dangle basil near a carbonara?

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[–] Rom@hexbear.net 11 points 1 year ago

Cream cheese is too spicy for white people.

That's clam dip with avocado instead of clams. Sounds horrible

[–] Grandpa_garbagio@hexbear.net 9 points 1 year ago* (last edited 1 year ago)

Idk Ive had avocado and cream cheese at the same time on a bagel before and the combo works.

It's not guacamole, granted, but I bet if you're drunk this sorta whips. Id use a better hot sauce than Tabasco tho maybe sub out the Worcestershire for some pepper

[–] MF_COOM@hexbear.net 9 points 1 year ago
[–] panned_cakes@hexbear.net 9 points 1 year ago

Fucking insane. That's not an artichoke, that's guac. It's already cream!

[–] LaughingLion@hexbear.net 9 points 1 year ago

and they say america has no culture

[–] Thordros@hexbear.net 8 points 1 year ago (1 children)

:especially-not-spice-tolerant: cracker

same-picture

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[–] Adkml@hexbear.net 8 points 1 year ago (1 children)

Who the fuck is putting cream cheese, let alone fucking cottage cheese in their guacamole.

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