Forget avocadoes. I've just learned you can ripen mangoes by leaving them by the window in the sunlight for a few days.
You know those green sour crunchy kind they sell at the corner store? They ripen to a beautiful lush aromatic softness.
this post was submitted on 31 May 2025
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Protip: you can evenly ripen avocados and most fruits in a brown paper bag. I like to throw in a nice ripe banana to jump-start the process (gives off ethylene.)
I have never heard of this before and it sounds like bullshit, but I looked it up and it’s actually true. I’ll need to try this asap.
nodding head agreeingly forreal forreal forreal
Is there an artist credit/link?