It takes like a sweet dessert.
It smells like the sticky fluid that collects at the bottom of garbage cans.
this post was submitted on 02 Jun 2025
16 points (100.0% liked)
Ask
633 readers
145 users here now
Rules
- Be nice
- Posts must be legitimate questions (no rage bait or sea lioning)
- No spam
- NSFW allowed if tagged
- No politics
- For support questions, please go to !newtolemmy@lemmy.ca
founded 2 months ago
MODERATORS
It depends. The smells and flavors run quite a gamut.
Smells: gasoline, body odor, hot trash can, tire fire, rotting onions, raccoon decomposing under the house. In the best cases, a sweet rancid musk, like a field of wild fruit at the end of the season, with all the fruit rotting on the ground.
Tastes: Egg custard, vanilla pudding, brie cheese with dates, kerosine-soaked bread, unwashed armpits after a day of hard work in the hot sun.
How do you know what kerosene-soaked bread tastes like?
I noticed you did not question tasting 'unwashed armpits after a heavy day of work.'
I guess it IS a pretty well known taste.
I feel happy that I am represented.
Thank you!
I mean, I've licked my own armpit before, but I don't even keep my bread and my kerosene in the same cupboard.
To me it smells like burnt rubber or eggs. I've not yet had the opportunity to try fresh durian, but the canned durian and durian wafers/candy I've tried have all been decent, and don't taste like burnt rubber.
Not my favourite fruit flavour, but not terrible like the majority of people seem to think.
Yes, they taste delicious but I understand they're not everyone's cuppa lol
They smell ... like ... glassy-fried onions mixed with a strong French cheese to my nose. And they taste like a cream custard with a few different savoury notes I can't really explain clearly.
That sounds good to me
I find that like most good cheeses, once you get past the smell (which can be horrifying, like in the case of Handkäse), durian is actually really tasty. Is it a taste you're going to like? 🤷♀️ That's pretty much a function of what you've been exposed to in life and how broad your palate is. But the taste you get from it is nothing like the smell you get from it. (Kind of like Handkäse that way.)
If you can get the fresh stuff (not frozen, not dried, not canned, etc.) give it a try for its purest experience. You can't really judge it well from the other preparations because a lot of what gives it its complicated flavour is lost in processing.
It doesn't smell bad to me at all, and it tastes absolutely delicious. I believe it's because I actually can't smell the badness. To me, it tastes like a sweet rich custard.
It took me almost three years to work up the nerve to get past the smell and try it.
Now the smell is something I look for because I know something really good is right behind it.
It's a strong smell for sure, but it tends to be exaggerated for react videos. Some very strong cheese, or fermented fish like surstromming can smell as much, but are less exotic.
Okay but what is the smell like? Fish and cheese smell very different to me. I'm usually good tolerating both and I even like some of the cheese smells, except the soft washed rind cheeses which can have a smell like rotten eggs and I'm not a fan of that
I thought it smelled like propane and tasted like a custard with a touch of raw onion.
I'm really bad at describing taste, other comments seem to have done a better job
That's okay I still appreciate your input!
So there are two reactions: One is it has texture like a custard, and sort of but not too strong onion-y flavor.
One is like a moldy sweatsock left in the attic to be pissed on by the racoons that live there.
My sous had the first, I had the second reaction to it.
Not alone, but I did eat a lot of durian chocolate when I visited Malaysia. It's alright once you get used to the slight farty smell upon opening the package.
I brought a box with me back home. My kids hated it.
I was excited to try some the first time I encountered the fruit, until it was cut open and I smelled it and then didn't want to.
Is the smell similar to something in particular in your opinion?
It smelled like it was rotten.
In my opinion: imagine storing bunch of fruit and vegetables into a large skip and let it sit for months in hot sunlight. The smell is like the result. The amalgamation of strong plant based fermentation is so strong the nose associates it with cheese or garbage. The texture, again in my opinion is the only pleasant part of it; soft and creamy, and the flavour isn't much better than the smell, albeit a bit sweeter.