this post was submitted on 23 Jun 2025
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Irish famine. Edit: there is not a potato for every occasion.
Corn: hold my beer
Rice: hold my sake
Hemp: hold your breath
Potatoes get plenty of recognition and always have.
God bless the people of the Andean Plateau, who looked at a moderately poisonous tuber that can freaking kill you, and said, "Eh, it's fine, just don't eat too many of 'em."
A few thousand years of selective breeding and hard work later, we have one of the most important crops in the world.
Yep hunger does some wild things to people
A nice, cold, peeled potato with salt and pepper on it is a suprisingly refreshing snack
hell yes i love cold potato
I feel like we could have done better than 'baked potato' for a fancy dinner. Come on.
Pommes fondantes!
Potatoes au gratin
Or dauphinois
Or Hasselhoff. Yes, I know it’s “hasselback” but I refuse to change.
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Yeah baked potato is just a solid lunch choice usually
Potatoes dauphinoise would have fit better
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It's just that many supposedly "fine dining" establishments phone it in with baked because they're easy and customers accept it.
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Need something to run Linux on? Potato
I run starch, btw.
Fucki-, just, fucking fuck off.
Upvoted, obvs. But still.
god damnit i hate how clever this is.
Heh. This one's great.
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This is stupid. It gets plenty of recognition. Everyone loves potatoes. Makes alcohol too.
Wanting to get drunk?
Vodka, distilled fermented potato juice
Cool science class demo about the power of compressed air? Potato gun.
Need a battery?
Potato battery.
I think oil is doing a lot of unsung work here
Salt, too. Try having potatoes without salt. Blech!
Want to get more control over the Irish? Potato Famine.
The classic Irishman's dilemma: do I eat this potatoe today, or ferment it so I can drink it tomorrow?
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Boil, mash, stick em a stew!
I heard some grow in permafrost
TIL in America, Baked Potato with a Steak is “fancy”, rather than “a Wednesday”.
I’d say the same about eg. Chicken “Kiev” with Potato Dauphinoise, standard ready meal gastropub fare.
American, here - definitely not fancy, but it's a common side for a steak, so I assume that's where the association comes from.
I'd expect "fancy" potatoes to be something like fondant, hasselback, or a well-done scalloped (dauphinoise, boulangere, anna).
Source: huge food snob
Living that potathoe lifestyle
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