Recipes

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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.

This community isn't for gourmet meals or Michellin stars, it's for real recipes people actually use and love.

Also, no cuisine gatekeeping here, please. If you love pineapple and strawberries on pizza, or mushrooms and jellytots in carbonara, them you do you!

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submitted 1 week ago by LadyButterfly@piefed.blahaj.zone to c/recipes@feddit.uk

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(page 3) 16 comments

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[–] Hawke@lemmy.world 7 points 1 week ago (3 children)

Is that Los Angeles, Latin America, or Louisiana?

[–] captain_aggravated@sh.itjust.works 2 points 1 week ago (1 children)

It ain't Louisiana. Nary one of them is how they cook down there.

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[–] adarza@lemmy.ca 7 points 1 week ago

and only two bucks a pound at kwik trip right now, too

[–] boolean_sledgehammer@lemmy.world 7 points 1 week ago* (last edited 1 week ago) (1 children)

I made your favorite! Deep-fried bacon-wrapped pumpkins stuffed with chive butter in a 5 gallon painters bucket of fondue.

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[–] HappySkullsplitter@lemmy.world 6 points 1 week ago (3 children)

8 posts in 8 different communities in 12 minutes

Impressive

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[–] StarvingMartist@sh.itjust.works 6 points 1 week ago

Me who just made buffalo chicken an hour ago in Illinois

[–] Swedneck@discuss.tchncs.de 5 points 1 week ago (7 children)

chinese cooking: the secret is a kilogram of sugar

[–] xep@fedia.io 4 points 1 week ago (1 children)

East Asian cuisine doesn't use sugar. The secret to Chinese cooking is lard, soy sauce, and high heat.

[–] Swedneck@discuss.tchncs.de 8 points 1 week ago (2 children)

uhhh maybe they didn't in the past but they definitely do these days, you get sauce sticky with sugar and starch slurry.

[–] Nalivai@discuss.tchncs.de 8 points 1 week ago

Are you talking about Chinese cuisine or American one from Chinese inspired restaurants?

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[–] tenchiken@lemmy.dbzer0.com 4 points 1 week ago

... And deep fry it

[–] Drusas@fedia.io 2 points 1 week ago

Sounds about right.