That's a grand name for it!
this post was submitted on 02 Jul 2025
677 points (98.8% liked)
People Twitter
7564 readers
2568 users here now
People tweeting stuff. We allow tweets from anyone.
RULES:
- Mark NSFW content.
- No doxxing people.
- Must be a pic of the tweet or similar. No direct links to the tweet.
- No bullying or international politcs
- Be excellent to each other.
- Provide an archived link to the tweet (or similar) being shown if it's a major figure or a politician.
founded 2 years ago
MODERATORS
Whilst I have no idea what this is, the British practice of putting vinager on one's chips yields surprisingly good results.
Throw a dried fish on top and some Swede would post it to foodporn
I dunno, "some shit" is a better name.
Fuck yeahhh. Olive fetish.
Tf did this guy just call chips and pips?
Is that real? I love potatoes and I love olives, if this is a legit dish I'll try it!
no it's not real
Mate. It’s called pribbles and tarn, you dunce.
Proper scran, that
That's more like it. "Nuts and bolts" makes way too much sense to be an actual British name.
Nuts and bolts sounds more like cockney rhyming slang for an electrical outlet. 230 volts -> bolts -> nuts and bolts
Tribbles and barn, say ye?
Oh just great, another fokkin’ scouser. Just what we need.
Canadians got Hosers and Britains got Scousers, who would’ve thunk it!
Hmm.. isn't hoser like an insult?
Some people might use Scouser as an insult, but it's just people from Liverpool.
load more comments
(1 replies)
black olives from pizza places are usually not actually black; they're green olives that have been chemically treated to oxidise quicker.
...which is presumably why they usually taste like o-rings.
Are black-treated green olives cheaper than black olives or what?
i think so, actual black olives aren't very popular so they're harder to get
That might explain why i hate them so much even though i love all other olives
That might explain why I only ever get the texture from olives on pizza...which is....actually still ok with me. Flavorless for sure but yum olive texture
Most olives in supermarkets are like that.
I believe thats any black olive thats not the wrinkly ones.
those are raisins, ramp
He said “I love fries.” and got misheard.
“I’ll have fries”
Honestly, I'd eat this... I usually think British food is disgusting, but they have me with this one.
This would not be a common British food, no. I'm curious what British food you don't like though?
Probably beans on toast.
Food of the gods!
Americans don't have a good enough drinking culture to appreciate British food.
You ain't never had an ice coooool budweiser with some gas station tornados... and it shows. Ain't never even thought about a Mcflurry Mcdouble, or you'd have already transcended... into heart failure. Let freeeeedom ring mofukr!
A vehicle for salt.
Like spaghetti for sauce
Some cheese on top of that and you have a feast.
Add feta >> Greek poutine
Feta and tzatziki or skordalia, squeeze a lemon on it. Now it’s Greek Poutine.
load more comments
(2 replies)
Looks kinda dry but with some sauce this actually would be great fast food
Some garlicky gravy-adjacent sauce and maybe something like chili flakes and I’d eat that with zero hesitation.
Even if these look like the abhorrent “olives” that are surely the leading cause of people thinking olives are disgusting. If these were freshly sliced regular brown olives (regular to me in the Mediterranean) they wouldn’t even need sauce at all. Although the chili flakes can stay.
load more comments
(2 replies)
that's british poutine
We just call it cheesy chips with gravy.
poo-tin
As someone who loves olives and fries this looks delicious.
Dicks and holes
view more: next ›