Memes

Systemic issue in journalism. The actual reporting breaks down to a one liner; "mayonaise less popular with younger generations, increasingly diverse choice of condiments instead", but that doesn't generate revenue

I'm sorry, "identity condiments"? The fuck?

She was a women’s and gender studies major in college. Naturally, she loathes mayonnaise.

Naturally? Is it some feminist thing to loathe mayo? Why?

Guy hadn't had real aioli. Doesn't even know what aioli is.

Name literally means "garlic and oil" because those are the only two ingredients you need for it.

It's very easy to make at home; start with a few toes of garlic and a table spoon on olive oil. Crush and mush them together till it seems like the oil disappeared. Then add another tablespoon of olive oil and repeat till you have this nice, white looking condiment.

This sounds like a bit. Seriously, how do you hit every culture war talking point but make it about mayonnaise? No one has strong feelings about mayonnaise, Sandy. Only you.

It's like traditional media figured out in 2016 Boomer ragebait is the only thing they know how to do anymore, and just keep doing that when they're out of ideas.

Article tl;dr "Kids today are traitors to the nation because they aren't Stephen Miller, drinking mayonnaise by the gallon, because it's not threatening to people with fragile egos and no sense of curiosity."

Plus, trashing ajvar and chimichuri? How bold of you, Sandy. How courageous to turn up your nose at flavors that you were not exposed to in some midwest surbabn bubble. When you die and your spirit is flung into the void between lives, where you learn how you'll be reincarnated as a racoon for 20 lifetimes because of the karma you accrued just from penning this single article, I hope the spirits of your Lithuanian parents remind you that judgement like this poisons the soul slightly more than mayonnaise does.

That read like a shit post. Does Jake drink mayo straight from Sandy's tit still? Cause something ain't right there

It is, and we probably did kill that one but they never wanna give us credit for the good we do

I'm going to continue to die on this hill: American cheese slices typically have cheddar cheese as the very first ingredient. They are made of real cheese, dairy, and an emulsifier. Basically think of a cheese sauce with a higher melt temp but nobody seems to claim fondue is fake cheese

Are they good though? That's subjective, I think they go great on burgers, grilled cheese, and ramen. Are they plastic or use fake cheese? No. If you want to be accurate while high horsing about it you could call them watered down congealed cheese though

Edit to add: the individually wrapped ones are an ecological nightmare. The deli deluxe ones are higher quality, not individually wrapped, and don't even cost that much more. Or just buy not Kraft they don't need the money anyway and other companies make American cheese slices too. You can even find emulsified cheese slices for other types of cheeses if you want variety on your burgers and grilled cheese

I can't find any reference to nitrogen used in Hellman's mayonnaise. Do you perhaps mean that they fill the airspace at the top of the jar with nitrogen to displace oxygen and increase shelf-life? I believe that's a very safe and common practice in food packaging.

"Pasteurized prepared cheese product"

it also creates a hydrophobic layer on bread so you can have a moist sandwich and not have it drown the bread

Millennials are brutal murderers

Mayo is 99% plant based already. Just a little egg yolk to act as a surfactant.

What is mayonnaise to you? I thought Hellmans was the mayonnaise?

Of course, I would not know better than most, as I hate mayonnaise and am a 57-year old woman from Vietnam.